AEG 6130 V-ma Instruction Book Download | Manualshive

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Check the flatness of the base by
placing the pan upside down on a
work surface and holding a ruler
over the base. A curved base,
whether inwards or outwards, will
lengthen cooking times and
increase energy consumption. If
the base diameter is too small,
energy consumption will go up and
any spilled food will burn hard onto
the hot cooking zone.
Cooking pans with very smooth or
light-coloured bases will give
slightly longer cooking times than
pans with a matt or dark surface.

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Summary of Contents for 6130 V-ma

Page 1: ...1 6130 V w 948290359 INSTRUCTIONBOOK RUS ...

Page 2: ...neral description of your new product There follows a short introduction on what to do before using your cooker for the first time The section How to use explains ordinary operation of the cooker The section Cleaning and maintenance tells you about both daily cleaning and also more thorough cleaning of the cooker s individual parts If any problems arise when using the cooker you can look these up ...

Page 3: ...hild safety devices 13 Protecting the ceramic hob 16 Setting the clock 16 Heat cleaning the oven 17 Cleaning the equipment 17 How to use 18 The ceramic hob 18 The cooking zones 19 CHEC control 20 Quickstart 20 Setting the double cooking zone to full zone operation 21 Choice of pans 23 Advice and tips on using the cooking zones 25 The clock 26 Display and buttons 26 Setting altering the time 27 Min...

Page 4: ... grilling 46 Advice and tips on using the oven 47 The storage drawer 48 Cleaning and maintenance of 49 Enamel surfaces 49 The oven valve 49 The ceramic hob 49 The oven 50 The storage drawer 57 Service 62 Before calling out Service practical advice 62 Before calling out Service technical advice 64 To the installer Unpacking 58 Technical data 58 Installation 59 Electrical installation 61 ...

Page 5: ...b A hot cooking zone could cause them to burn or melt Never leave the stove unattended while deep frying food or melting fat paraffin wax or any other easily flammable substance In case of fire switch off all controls and turn off any cooker hood Stifle the flames with a lid and never use water Use only pots and pans designed for ceramic cooking zones Check that bases are flat Pans with an uneven ...

Page 6: ...ore use Installation Your cooker may only be installed by an authorised electrical installation engineer or a person authorised by the manufacturer Work carried out by non experts could lead to injury to persons and or damage to property as well as ruining the cooker The cooker may not be placed on an extra plinth as this will deactivate the anti tilt mechanism Do mount the anti tilt mechanism Tak...

Page 7: ...ng knobs for cooking zones Operating knobs for cooking zones Operating knob for oven functions Operating knob for adjusting time and temperature Operating knobs for clock Oven valve Ceramic hob Clock buttons Oven Transport protection storage drawer Plinth ...

Page 8: ...8 The hob Oven valve Single cooking zones Double cooking zones Cooking zone indicators Cooking zone indicators Oven and clock indicators ...

Page 9: ... name of the electronic control system governing the cooking zones CHEC control gives you accurate heat adjustment so you do not need to turn the heat up or down CHEC provides the cooking zones with the following functions Automatic cut out of forgotten cooking zones QUICKSTART on all heat settings Activation of the large zone on the double cooking zones Child safety mechanism for the cooking zone...

Page 10: ...amel which is partly self cleaning The oven base is coated in smooth and easily cleaned enamel The oven door has triple glazed low heat glass to ensure a lower external temperature The oven door can be taken apart for cleaning Pre heating times for the oven are Conventional oven approx 13 mins to 200 C Fan oven approx 7 mins to 200 C Storage drawer Information on how to use the storage drawer is g...

Page 11: ...tion making it more difficult for children to open the door The cooking zones have child protection with two knobs having to be turned simultaneously to operate the cooking zones The oven functions can be locked when the oven is not in use The child safety devices only work when activated When the cooker is delivered the child safety devices are not activated See the section Before you start for a...

Page 12: ...12 Equipment Razor and cleaning fluid for the ceramic hob Two enamelled baking sheets One roasting dish One grid Anti tilt protection Roasting thermometer ...

Page 13: ...left hand side Activate the child safety device by turning the small screw on the inside of the door Use a coin to turn the screw You now have to press the child safety device to the left before you can open the door The cooker is designed for normal household use Any other use may cause an accident Before use off on ...

Page 14: ...n a cooking zone you must turn the two operating knobs to the left and hold them there for two seconds You must then turn on one of the cooking zones within ten seconds The symbol on the display will disappear You can deactivate the child safety device by 1 Turning the two operating knobs to the left and holding them there for two seconds 2 Immediately turning one of the operating knobs to the lef...

Page 15: ... oven is not in use 1 Simultaneously press buttons and holding them in for three seconds 2 You will hear a beep and will see a SAFE on the display You can deactivate the child safety device by 1 Simultaneously pressing buttons and and holding them in for three seconds ...

Page 16: ...t to do 1 Pour a few drops of the cleaning fluid onto a piece of kitchen paper and rub over the whole hob 2 Polish the hob with a clean cloth until dry Setting the clock E g 17 00 hours Simultaneously press buttons and Release Turn until the proper time in hours and minutes appears on the display After five seconds the display will start flashing The oven is ready for use ...

Page 17: ...a window 4 Turn off the oven by pressing 5 Then leave the oven door open for about two hours while ventilating the kitchen 6 Clean the oven oven door and shelf rails with hot water and washing up liquid Dry off the oven The oven may still give off an odour the first time it is used Cleaning the equipment Wash the baking sheets roasting dish etc in hot water and washing up liquid Rinse off and dry ...

Page 18: ...sugar or sugar containing foods jams syrup etc or melted plastic and aluminium foil could damage the hob Never place wet pans on the ceramic hob Make sure pans have no sand sugar or salt adhering to them Sand can scratch the surface and sugar and salt damage it Always dry pans before placing them on the ceramic hob The hob s coloured decoration may become worn and scratched from use If you wish to...

Page 19: ...21 cm cooking zone is suitable for frying and for heating and cooking on large quantities The 12 cm cooking zone is not suitable for heating up but is ideal for melting keeping hot and preparing sauces etc which must not be allowed to separate This table is for guidance only Heat settings depend on pans quantities and contents You will soon learn to select the right setting See also section Advice...

Page 20: ...s 4 5 hours 5 4 hours 6 1 hours 7 1 hours 8 1 hours 9 1 hours When autostop has been activated the display will show The cooking zones will be inoperative Turn all control knobs to 0 The cooking zones can now be used again QUICKSTART You can choose QUICKSTART on all cooking zones and at all levels When you choose QUICKSTART the cooking zone receives full heat for a given period and then cuts back ...

Page 21: ...ing zone has automatically cut back to level 3 Setting the double cooking zones to full zone operation 1 Turn the operating knob to the left until you hear a click 2 Then turn the knob to the desired setting e g level 9 If you wish to cancel the large zone circuit turn off the cooking zone and then turn the operating knob to the desired temperature setting Child safety device Instructions for turn...

Page 22: ...22 To switch on a cooking zone you must now turn the two operating buttons to the left and hold them for two seconds You must then turn on one of the cooking zones within ten seconds ...

Page 23: ...f glass or with a coarsely patterned enamel base create more wear on the hob than other materials Avoid pans with painted bases Small flakes of paint may burn hard onto the hob Cooking pans used on the ceramic hob must cover the whole cooking zone and preferably be slightly larger have a flat base or one curved slightly inwards max 1 mm as the base will curve outwards when heated up have a thick b...

Page 24: ...r inwards or outwards will lengthen cooking times and increase energy consumption If the base diameter is too small energy consumption will go up and any spilled food will burn hard onto the hot cooking zone Cooking pans with very smooth or light coloured bases will give slightly longer cooking times than pans with a matt or dark surface ...

Page 25: ...n will use over three times as much electricity Save water Boil potatoes and vegetables in 1 2 or 3 dl water Use 1 dl water on the 14 cm cooking zone Use 2 dl water on the 18 cm cooking zone Use 3 dl water on the 21 cm cooking zone Cover the pan with a tight fitting lid Bring to the boil at the maximum level and then turn down to the lowest possible level when steam starts pouring out under the li...

Page 26: ...26 ON OFF Minute timer Cooking time Stop time Temperature display The clock Display and buttons 17 00 ...

Page 27: ...5 seconds the dot will stop flashing 3 The oven is ready for use Minute timer Example To set the minute timer to 10 minutes Start the timer by pressing Release the button Set the time by operating The display will show the present time Press to see the time remaining on the timer When the set time is up you will hear three beeps followed by single beeps at short intervals Turn off the minute timer...

Page 28: ... Oven function selection You alter the oven function by turning the oven control knob Fan oven Conventional oven Grill Combination oven Bottom heat Slow roast roasting thermometer Pizza quiche Defrosting ...

Page 29: ...f roasting thermometer The temperature in the centre of the meat can be set between 31 C and 95 C During use the thermometer s plastic parts must be at least 4 cm from the heating elements in the ceiling of the oven When the roasting thermometer is activated you cannot simultaneously use the oven timer Sensor Insert the sensor in the food to measure the internal temperature Important The tip of th...

Page 30: ...n function and temperature The flashing oven functions can be used in conjunction with the roasting thermometer 5 Wait until the display shows 60 C 6 Set the desired roasting temperature using When the oven starts the display will show the desired centre temperature When the roasting temperature is reached the oven will emit three beeps and turn itself off Single beeps will be heard at short inter...

Page 31: ...the oven One press of will show the actual temperature in the centre of the meat once the temperature is above 31 C for five seconds Two presses of will show the oven s set temperature for five seconds Three presses of will show the oven s current temperature for five seconds When the oven turns off the oven symbol will flash This will only disappear when you press the button ...

Page 32: ... by turning the control knob until a light appears opposite 3 Set the cooking time Press Release the button 4 Set the time using The display will show the current time Press to see the remaining time When the set time is up three beeps will sound followed by single beeps at short intervals Using Automatic oven stop disables the AUTOSTOP function 30 175 ...

Page 33: ... opposite 3 Select the cooking time Press Release the button Set the time by using 4 Select the stop time by pressing Set the time using The oven is now set to start automatically At 17 30 the oven will start automatically using fan function at 175 C The display shows the current time Press to see the remaining cooking time The display shows the current time Press to see the stop time Using Automa...

Page 34: ...ps Single beeps will sound at short intervals as an indication that the food is ready When the oven has turned off The oven symbol will first disappear only when the button is pressed Remember to add in the oven s pre heating time when setting the cooking time ...

Page 35: ...has heating elements in the ceiling and floor which cook the food directly by radiated heat Use only one shelf at a time for baking and roasting Fan oven A fan behind the oven s hot air screen blows air out through air channels in the sides of the screen The conventional oven elements plus a heating element surrounding the fan heat up the air which circulates round the oven before being drawn in t...

Page 36: ...maintains it there When cooking with the combination oven temperatures should be 15 20 lower than with a conventional oven Use only one shelf when using the combination oven Pizza quiche programme This programme is a combination of fan oven and base heat The ring element and the base element provide the heat The base heat ensures a crisp base for your pizza or quiche The circulating hot air cooks ...

Page 37: ... precise roasting time for different cuts as this will depend on their shape The slow roasting cooking guide shows the approximate times Defrosting The ring element and oven fan are used This function ensures gentle thawing of frozen products You can defrost on the grid or on several shelves at once if there is a great deal to be thawed up It is impossible to give times as these will vary with the...

Page 38: ...he rear wall of the oven and the door The fan oven is less suitable for baking items with a high sugar content which need a high temperature for a short period So for instance biscuits will come out better in a conventional oven In a fan oven several dishes can be prepared simultaneously e g first course main course and dessert You just need to make sure they are dishes which cook at the same temp...

Page 39: ...onge cakes Madeira cake Swiss roll sponge Choux buns Biscuits Gateau sponges Meringues Meringue bases Marzipan rings Settings baking 2 5 2 5 2 5 2 5 1 4 1 4 1 4 2 5 3 1 4 1 2 5 2 5 2 5 2 5 2 5 170 180 170 180 170 180 175 185 175 185 160 170 160 165 175 185 160 175 150 165 160 not suitable 160 170 140 160 170 180 100 100 not suitable 12 15 15 20 10 15 12 15 40 45 45 50 100 110 20 25 30 60 30 35 60 ...

Page 40: ...200 Madlavning Fish poached Fish baked Meat loaf Gratin Pâté Pizza Tarts and quiches Lasagne Pommes dauphinoises Gratin dishes 1 2 1 2 2 3 1 2 2 3 3 3 3 3 4 C In oven In oven Mins Mins When cooking on two shelves use rails 1 4 or 2 5 Oven times for poached or baked fish depend on the thickness of the fish The thicker the fish the longer the cooking time Fish is ready when the flesh is white and op...

Page 41: ... will also use excessive energy The conventional oven fan oven combination oven and slow roasting programme are suitable for roasting The combination oven is particularly suitable for items which need a crisp skin such as chicken roast pork leg of lamb etc However be aware that when using the fan oven or combination oven the oven will need much more cleaning due to the distribution of fat particle...

Page 42: ...ng The whole of the sensor pin must be inside the meat as otherwise the heat from the oven will affect the thermometer When the desired temperature is reached take the joint out cover it with aluminium foil and let it rest for about 20 min The joint will then be easier to carve and less meat juice will be wasted Remember that the plastic parts of the roasting thermometer must be at least 4 cm from...

Page 43: ...ed Rump joints browning roasting Fully roasted Veal Fillet Lamb Leg shoulder saddle Pork Roast joint rib Roast pork slow roasted Ham Poultry Chicken pieces Duck Duck slow roasted Turkey whole stuffed Turkey breast 2 3 2 3 3 3 3 2 3 2 2 1 2 3 In oven In oven Fan oven 125 200 150 160 160 160 175 150 150 175 150 150 175 Combi oven 125 200 150 160 160 160 175 150 150 175 150 150 175 C C 90 10 total 50...

Page 44: ...e hob 3 45 min T bone steak approx 700 g 2 5 3 cm browned on the hob 3 1 hour 20 min Lamb Leg of lamb approx 2000 g 2 3 65 75 C 4 hours 15 min Pork Tenderloin approx 400 g browned on the hob 3 70 C 1 hour Allow the meat to rest covered for 20 mins after roasting This programme is suitable for joints weighing up to 2500 g Browning It is recommended that meat weighing 800 g or less is browned in mar...

Page 45: ...e minutes before putting in the food Arrange the food on the grid on the rail recommended on the settings table Cover the roasting dish with aluminium foil and place below the grid to catch dripping fat etc as this will make cleaning easier The oven door must be closed during grilling Keep a constant watch on the grilling process Grilling for too long will make the food dry and tasteless and in th...

Page 46: ... results are obtained if the food to be grilled is not taken directly from the refrigerator Settings grilling 3 4 3 4 2 3 2 3 3 4 2 3 3 3 4 250 250 250 250 250 250 250 250 2nd side 4 6 5 6 6 8 15 20 1 2 15 20 5 1 2 Mins Mins Grilling Pork chop Lamb chop T bone steak 2 4 cm Chicken pieces Sausages Spareribs pre boiled 20 min Fish cod or salmon steaks Toast 1st side 7 9 7 10 7 10 20 25 3 4 15 20 10 ...

Page 47: ...s cook at the same temperature They will not take on the flavour of the other items No bain marie A bain marie uses lots of energy The food s own moisture is enough to prevent it drying out Bake cakes in a low sided mould rather than a high sided one This will shorten cooking times and save energy Don t roast at too high a temperature Meat contains about 70 water To get the juiciest meat slow roas...

Page 48: ...t the two stop catches 2 Close the oven door until the stop catches engage with the side of the oven Allow the oven door to remain open until the oven has cooled down The storage drawer The storage drawer is designed for storage of oven equipment The storage drawer must not be used for storing food for lengthy periods as moisture from the food could cause rust in and around the storage drawer ...

Page 49: ...r and washing up liquid The ceramic hob Scrape off spillages of sugar sugar containing foods jam syrup etc melted plastic and aluminium foil immediately from the hot hob If the hob is allowed to cool down it may suffer damage A dirty hob will impair heat conduction between the cooking zones and the pans After use wipe down the cooking zones with a damp cloth and washing up liquid In the case of se...

Page 50: ...oven must be heat cleaned Keep children away from the cooker while the oven is being heat cleaned as the front of the cooker will get hotter than normal Spillages and fat droplets must always be removed before cleaning the oven What to do 1 Remove stubborn stains as far as possible by scraping with a wooden kitchen tool 2 Smear the sides and back of the oven with a strong solution of washing up li...

Page 51: ...f The easiest way to remove this is with a damp cloth Do not use oven cleaner or sharp objects on the catalytic enamel The oven floor The oven floor is made from easy to clean smooth enamel Wipe the floor after each use of the oven Use a damp cloth preferably with a few drops of washing up liquid In case of heavy soiling try the following 1 Carefully loosen the dirt with a wooden scraper 2 Smear t...

Page 52: ... the oven fan Remove the fan as follows 1 Open the oven door 2 Turn the spring lock 1 above until the screen comes free of the rear wall 3 Lift the screen free of the two holders 2 below 4 The nut holding the fan in place has a left hand thread 5 Keep a firm grip on the fan 6 Unscrew the nut by turning it clockwise to the right Clean the fan in hot water and washing up liquid Remember to fix on th...

Page 53: ...the door on a secure surface on a table Removing the door glass Handle the glass panes carefully The glass is hardened but will not withstand blows and impact or abrasive cleaners Such treatment may cause the glass to shatter either immediately or at a later time Inner pane 1 Turn the two brass screws with a coin until the straight edge of the screws moves clear of the glass 2 Lift the glass out ...

Page 54: ...washing up liquid Wipe dry If desired polish the panes with a window cleaner In case of severe soiling 1 Lay a wet cloth with washing up liquid on the pane for half an hour 2 If necessary use a razor to remove the softened dirt The razor must not be used on the side of the inner pane on which the settings table is printed After cleaning remount the door glass and oven door in the reverse sequence ...

Page 55: ...d by hand or in a dish washer In the case of severe soiling they may put to soak If necessary use wire wool and rub well After cleaning mount the shelf rails in the oven by inserting them in the top holes first Cleaning of baking sheets and roasting dishes Wipe with kitchen paper after use In the case of severe soiling baking sheets and roasting dishes can be washed by hand or in a dish washer ...

Page 56: ...p cover and bulb in the direction of the arrow Use only original bulbs Cleaning the lamp cover 1 Soak the lamp covers in hot water and washing up liquid 2 Scrub them clean and wipe dry The lamp covers must be completely dry before screwing back in Cleaning the sealing strip The sealing strip between the oven and oven door is attached at the four corners Remove the sealing strip by lifting the hook...

Page 57: ...t our Service Centre The storage drawer The easiest way to clean the storage drawer is to take it out This is done as follows 1 Open the drawer and draw it out until it stops 2 Lift the drawer diagonally and pull out Clean the drawer with a cloth hot water and washing up liquid Wipe dry The drawer must be dry before being replaced To replace the drawer do as follows 1 Hold the drawer at an angle a...

Page 58: ...rcements are marked with method of disposal Contact your Local Authority if unsure how to dispose of the packaging Unpacking Technical data Model 6130V w Dimensions Width 60 cm Depth 60 cm Height 85 93 5 cm Weight 60 kg Total output 10 3 kW Cooking zones Dimensions output Front left 14 cm 1000 W Front left 21 cm 2200 W Rear left 14 cm 1200 W Rear right 18 cm 1800 W Front right 18 cm 700 W Front ri...

Page 59: ...holes allow the height to be adjusted to 85 86 5 87 5 88 5 and 91 cm To achieve a height of 93 5 cm screw up the wheels and adjustment feet from the front of the plinth These are also used for levelling What to do 1 Lay the cooker on its back If necessary use a blanket or polystyrene sheet as a buffer between the cooker and the floor 2 Unscrew the four screws two in each side of the plinth 3 Pull ...

Page 60: ... the space left by the drawer 4 Replace the drawer The anti tilt device must be mounted and will work only when the cooker is pushed into place and the screw is mounted Levelling Check the cooker is level with a spirit level Set the spirit level on the hob edges front edge side edges rear edge Level up the cooker with the wheels and adjustment feet The wheels are located in the rear corners of the...

Page 61: ...he back panel Connect the cooker as shown on the diagram Electrical installations must be carried out in accordance with the relevant rules in the heavy current regulations The installation must comply with any special requirements of the local power supply company The cooker must be connected via an external power switch with a contact distance of at least 3 mm May be the main switch Cable type M...

Page 62: ...t be 37 C for fresh yeast and 45 50 c for dried yeast Temperature too low The baking needed too long in the oven before it was ready Use a higher temperature Too little liquid too much flour or the wrong type of flour can result in dry bread Remember not to add all the flour at once as the quantity of flour required can vary from time to time Wrong positioning in the oven when using the fan oven m...

Page 63: ...enerally be more uneven than in a conventional oven Temperature too low The baking food is ready before it has browned Use a higher temperature Position in oven too low The baking food has received too little top heat Move the baking food up one rail You have placed a light coloured tin or a china glass dish on the grid Use a baking sheet when using light coloured tins or a china glass dishes The ...

Page 64: ...which are too small to cover the cooking zones Maybe too many electrical appliances are being used at the same time If the cooker is connected to a 10 amp fuse group there is a high risk of overload The pan must be the right size for the cooking zone Check that the pan has a flat bottom e g by holding it against the edge of a worktop Boil a litre of water in a lidded pan with the cooking zone set ...

Page 65: ...o avoid overheating in the ceramic hob It has no effect on cooking results The child safety device is activated Simultaneously turn the two operating knobs with the child safety symbol to Then turn one of the cooking zones on within ten seconds Autostop is activated Turn all operating knobs to 0 The cooking zones can now be used AUTOSTOP has been activated The oven has been on for a lengthy period...

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