AEG 49176V-MN User Manual Download

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Food

Quantity (kg)

Temperature
(°C)

Time (min)

Shelf posi-
tion

Poultry

1 - 1.5

190 - 210

45 - 75

Half Chicken

0.5 - 1

190 - 210

35 - 50

Duck

1.5 - 2

180 - 200

75 - 105

Goose

3.5 - 5

160 - 180

135 - 210

Turkey

2.5 - 3.5

160 - 180

105 - 150

Turkey

4 - 6

140 - 160

150 - 240

10.14

Core temperature sensor table

Beef

Food

Food core temperature
(°C)

Shelf position

Roast beef

55 - 65

2 - 3

Rump steak - browning

55 - 65

2 - 3

Rump steak - roasting

55 - 65

2 - 3

Roast beef

75 - 80

1 - 2

Veal

Food

Food core temperature
(°C)

Shelf position

Fillet of beef

2 - 3

Lamb

Food

Food core temperature
(°C)

Shelf position

Leg / shoulder / saddle

Pork

Food

Food core temperature
(°C)

Shelf position

Roast pork

2 - 3

Neck fillets

75 - 80

2 - 3

Ham

70 - 75

1 - 2

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Summary of Contents for 49176V-MN

Page 1: ...EN User Manual Cooker 49176V MN ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare...

Page 3: ...they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Clean...

Page 4: ...enware Before maintenance cut the power supply Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Author...

Page 5: ... that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it can...

Page 6: ...e sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directl...

Page 7: ...ications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 3 5 7 4 6 5 4 3 2 1 8 3 2 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf su...

Page 8: ...e appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 4 2 Using the sensor fields To activate a function touch and hold the selected symbol on the display for minimum 1 second 4 3 Setting the time You must set the time before you operate the oven When you connect the appliance to the e...

Page 9: ...n the room is sufficient 5 HOB DAILY USE WARNING Refer to Safety chapters 5 1 Hob control panel 1 2 4 3 6 7 8 5 10 9 12 11 Use the sensor fields to operate the appliance The displays indicators and sounds tell which functions operate Sensor field Function Comment 1 ON OFF To activate and deactivate the hob 2 Lock The Child Safety De vice To lock unlock the control panel 3 STOP GO To activate and d...

Page 10: ...unction operates 5 3 OptiHeat Control 3 step Residual heat indicator WARNING There is a risk of burns from residual heat The indicator shows the level of the residual heat 5 4 Activating and deactivating Touch for 1 second to activate or deactivate the hob 5 5 Automatic Switch Off The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting af...

Page 11: ...dicator 5 8 Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time The function sets the highest heat setting for some time and then decreases to the correct heat setting To activate the function the cooking zone must be cold To activate the function for a cooking zone touch comes on Immediately touch the correct heat setting After 3 seconds comes on...

Page 12: ... to set the time When the time comes to an end the sound operates and 00 flashes To stop the sound touch The function has no effect on the operation of the cooking zones 5 10 STOP GO This function sets all cooking zones that operate to the lowest heat setting When the function operates you cannot change the heat setting The function does not stop the timer functions To activate the function touch ...

Page 13: ...The bottom of the cookware must be as thick and flat as possible Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass ceramic surface 6 2 Energy saving If it is possible always put the lids on the cookware Put cookware on a cooking zone before you start it Use the residual heat to keep the food warm or to melt it The bottom of the pans and ...

Page 14: ...at goulash pot roast deep fry chips 7 HOB CARE AND CLEANING WARNING Refer to Safety chapters 7 1 General information Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the glass 7 2 Cleaning the hob Remove immediately m...

Page 15: ...op and main oven 4 Down key To move in the menu and to set an oven function or programme 5 Core temperature sensor To activate the Core temperature sensor func tion 6 Return Clock function selection To go back one level in the menu To set the clock functions 7 Increase De crease To set the time and temperature value 8 2 Indicators on the display 8 A B C D E F G H I Name Description A Top Main oven...

Page 16: ...g for clock functions I Clock function indica tors Shows the clock function which is active 8 3 Top oven functions Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position Browning To roast larger meat joints or poultry with bones on 1 shelf position Also to make gra tins and to brown Bottom Heat To bake cakes with crispy bottom and to pre serve food Dual Gr...

Page 17: ...efrost frozen food Oven Lamp To activate the lamp without a cooking func tion 8 5 Activating and deactivating 1 Press to activate the oven 2 Repeatedly press to select the top or main oven 8 6 Setting the oven function You can change the oven function while the oven operates Press to set an oven function The display shows the recommended temperature If you do not change the this temperature in les...

Page 18: ...he point of the core temperature sensor into the centre of the meat Make sure that the core temperature sensor stays in the meat and in the socket during the cooking 2 Put the plug of the core temperature sensor into the socket on the side of the appliance 3 Activate the appliance 4 Press again and again until the main oven appears 5 Set the core temperature a Press again and again until the funct...

Page 19: ...re also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 8 15 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf po...

Page 20: ... Use again and again until the display shows the necessary clock function 2 Use or to set the necessary time The clock function operates The display shows the indicator for the clock function you set When the time ends the indicator of the clock function and 00 00 flash and an acoustic signal sounds for 2 minutes The appliance deactivates Touch a sensor field to stop the acoustic signal With Durat...

Page 21: ...the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 10 4 Tips on baking Baking results Possible cause ...

Page 22: ...scuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Small Queen 160 180 18 25 2 Cakes Sponges 160 175 20 30 2 Cakes Victoria Sandwich 160 170 18 25 2 Cakes Madeira 140 150 75 90 2 Cakes Rich Fruit 140 150 120 150 2 Cakes Gingerbread 140 150 80 90 2 Cakes Meringues 90 100 150 180 2 Cakes Flapjack 160 170 25 30 2 Cakes Shortbread 130 150 45 60 2 Cakes Apple Pie 170 18...

Page 23: ...es Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 10 6 Conventional Baking Main oven Food Temperature C Time min Shelf posi tion Biscuits 180 190 10 20 3 Bread 200 220 30 35 3 Cakes Small Queen 160 180 18 25 3 Cakes Sponges 170 180 20 25 3 Cakes Madeira 150 160 60 80 3 Cakes Rich...

Page 24: ...er to the Roast ing table 3 10 7 Thermaflow Baking Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf posi tion Biscuits 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 3 ...

Page 25: ...istant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you coo...

Page 26: ...0 minutes per 0 5 kb 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kb 1 lb and 20 minutes over 10 11 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Set the deep pan ...

Page 27: ...Beef Topside beef or filler rare per cm of thickness 190 200 5 6 3 Beef Topside beef or filler medium per cm of thickness 180 190 6 8 3 Beef Topside beef or filler well done per cm of thickness 170 180 8 10 3 Pork Shoulder neck ham 1 1 5 160 180 90 120 2 Pork Pork chop 1 1 5 160 180 60 90 2 Pork Meatloaf 0 75 1 160 170 45 60 2 Pork Knuckle of pork pre cooked 0 75 1 150 170 90 120 2 Veal Roast veal...

Page 28: ...4 Core temperature sensor table Beef Food Food core temperature C Shelf position Roast beef 55 65 2 3 Rump steak browning 55 65 2 3 Rump steak roasting 55 65 2 3 Roast beef 75 80 1 2 Veal Food Food core temperature C Shelf position Fillet of beef 65 2 3 Lamb Food Food core temperature C Shelf position Leg shoulder saddle 90 2 Pork Food Food core temperature C Shelf position Roast pork 80 2 3 Neck ...

Page 29: ...mperature cooking change the temperature if necessary and cook until done see the table Food Quantity Temperature C Preheating time min Shelf po sition Rare Medium Roast beef well done 800 1000 g 150 90 110 130 140 2 Roast beef well done 1200 1600 g 150 120 130 160 170 2 Rib of beef 600 1000 g 150 55 75 95 110 3 Shoulder of beef boneless 3 5 cm high 150 70 80 3 Tenderloin of beef whole 600 1000 g ...

Page 30: ... or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Sta...

Page 31: ...rate for 1 hour 4 When the appliance is cool clean it with a soft and moist sponge 11 4 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wi...

Page 32: ... The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 11 8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass c...

Page 33: ... control panel Clean the control panel An acoustic signal sounds and the hob deactivates An acoustic signal sounds when the hob is deactivated You put something on one or more sensor fields Remove the object from the sensor fields The hob deactivates You put something on the sensor field Remove the object from the sensor field Residual heat indicator does not come on The zone is not hot because it...

Page 34: ...cket It takes too long to cook the dishes or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The displ...

Page 35: ...2 B 685 13 3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from falling under incorrect loads The anti tilt p...

Page 36: ...t protection A fits minimum 20 mm into the hole in the rear wall of the appliance B when you push the appliance 13 5 Electrical installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable 13 6 Covering terminal board The recommended cross section area is six square millimetr...

Page 37: ...tainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 37 ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867307152 B 352014 ...

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