Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
10.5
Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
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Summary of Contents for 49176V-MN
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