Symbol
Oven function
Application
Conventional
Cooking
To bake and roast food on 1 shelf position.
Pie/Pizza
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Low Tempera-
ture Cooking
To prepare very lean, tender roasted food.
Thermal Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gra-
tins and to brown.
Dual Grill
To grill flat food in large quantities and to
toast bread.
Keep Warm
To keep food warm.
Drying
To dry sliced fruit (e.g. apples, plums, peach-
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Defrost
To defrost frozen food.
Oven Lamp
To activate the lamp without a cooking func-
tion.
8.5
Activating and
deactivating
1.
Press to activate the oven.
2.
Repeatedly press to select the top
or main oven.
8.6
Setting the oven function
You can change the oven
function while the oven
operates.
Press
to set an oven function.
The display shows the recommended
temperature.
If you do not change the this
temperature in less than approximately 5
seconds, the appliance starts to heat.
8.7
Changing the oven
temperature
Press or to change the
temperature.
When the appliance is at the set
temperature, an acoustic signal sounds.
8.8
Deactivating an oven
function
Repeatedly touch
until no oven
function shows in the display.
8.9
Heat-up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature
increases.
ENGLISH
17
Summary of Contents for 49176V-MN
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