OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appli-
ance increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
True Fan
Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
Conventional
Cooking
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vege-
tables (e.g. tomatoes, zucchini, mushrooms).
Defrost
To thaw frozen food.
Oven Lamp
To activate the oven lamp without a cooking function.
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