AEG 30006VL, User Manual

Page: 24 / 68

one-litre jars), stop the oven or de-
crease the temperature to 100°C (see
the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in mis.
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 - 170 35 - 45 -
Stone fruit
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in min.
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time un-
til simmering in
min.
Continue to cook
at 100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off
DEFROSTING
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
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