AEG Electrolux B4115-5, User Manual

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3 Operating Instructions
Operating Instructions
1
Safety instructions
Electrical safety
•
This appliance must be connected by a
qualified electrician
only.
•
In the event of a fault or damage to the appliance: take the fuses out or switch off.
•
Repairs
to the appliance must
only be carried out by qualified service engineers
.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact your local Service Force Centre.
Child Safety
•
Never leave children unsupervised when the appliance is in use.
Safety during use
•
This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
•
This appliance should be used only for normal domestic cooking, roasting and baking
of food.
•
Be careful if connecting electrical appliances to sockets near to this appliance. Electri-
cal leads must
not
be caught under the hot oven door.
•
Warning: Risk of burns!
The oven interior becomes hot during use.
•
If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in
products containing starch, may present a health risk due to acrylamide. Therefore we
recommend cooking at low temperatures and not browning foods too much.
How to avoid damage to the appliance
•
Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
•
Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
•
Do not place loads on the open oven carriage door.
•
Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
•
Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•
Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.