AEG Electrolux B4115-5, User Manual

Page: 19 / 48

19 Operating the Oven
2 baking trays:
e.g. oven level 1 and 3
3 baking trays:
Oven levels 1, 3 and 5
General instructions
•
Only use the baking tray and drip pan with the rack frame for the oven carriage.
•
With Conventional or Convection with ring heating element you can also bake
in two cake tins next to one another on the oven shelf at the same time. This does not
significantly increase the baking time.
3
When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
Notes on the baking charts
The following tables give the required temperature settings, cooking times and oven lev-
els for a selection of dishes.
•
Temperatures and baking times are for guidance only, as these will depend on the
consistency of the mixture, the quantity and the type of baking tin.
•
For the first time, we recommend you apply the lower temperature setting and only
choose a higher temperature if necessary, e.g. if you want a browner effect or if cook-
ing time is taking too long.
•
If you cannot find the settings for a particular recipe of your own, look for the one
that is most similar.
•
When baking cakes on baking trays or in tins on more than one level, baking time can
be extended by 10-15 minutes.