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The following list displays in sequence all the
available cooking functions.
Fan cooking
– This setting allows you to
roast or roast and bake simultaneously
using any shelf, without flavour
transference. Pre-set temperature: 175°C
Conventional cooking
– The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Pre-set temperature: 200°C
Grill
- It can be used for grilling small
quantities. Pre-set temperature: 250°C
Thermal Grilling
– This function offers an
alternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. Pre-set temperature: 180°C
Select a maximum temperature of 200°C.
Pizza
– The bottom element provides direct
heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175°C
Double Grill
– The full grill element will be
on. Recommended for large quantities. Pre-
set temperature: 250°C
Bottom
– The heat comes from the bottom
of the oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Top
– The heat comes from the top of the
oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Defrost
– The oven fan operates without
heat and circulates the air, at room tem-
perature, inside the oven. This function is
particularly suitable for defrosting deli-
cate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
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Cooking Functions
