31
2. Select the Thermal Grilling Oven Function by
touching the "Cooking Functions" control
until the symbol
appears on the
display.
3. If necessary, touch control
or
to
adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
—
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
—
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
max
5 ~ 7
—
Toast
4-6
—
3
max
2 ~ 4
2 ~ 3
Grilling
-
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Thermal grilling
(Select a maximum temperature of 200°C)
TYPE OF DISH
Quantity
Shelf
Temp. Time in minutes
(gr.)
level
°C
lower
upper
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
3
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
A general guide to cooking times is given
below but these times may vary slightly
depending on the thickness and quantity
of food being cooked.
Cooking times in the tables below do
not include pre-heating. We
recommend to pre-heat the oven for
about 10 minutes before cooking.
Hints and Tips
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
