53
Settings for Cooking on the Zones
The figures in the following table are benchmark figures. The switch
setting required for a certain cooking method depends on the quality
of the pans and the type and amount of food.
3
3
When warming or sautéing food we recommend that you set the appli-
ance to warm up setting “9” and then, for food which requires a longer
cooking time, switch to the appropriate follow on heat setting to finish
cooking the food.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
Switch
setting
Automatic
warm up func-
tion
1)
(min.)
1) When cooking without the automatic function the warm up period can be individu-
ally selected.
Cooking
method
Examples for use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
8
4,5
Intensive fry-
ing
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
7
3,5
6
2,0
Frying
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
5
10,2
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
4
6,5
3
4,8
Steaming
Stewing
Boiling
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
2
1,7
1
1,0
Melting
Melting butter,
dissolving gelatine,
melting chocolate
u
0,5
Keeping warm
Keeping meals warm
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