2
Copyright
ADS
Installation
Manual
Model
ET
‐
AF
‐
PD
H,
Revision
3.1,
5/25/2017
READ
Manufacturer’s
Manual
before
Using
this
Product.
For
your
safety
read
and
observe
all
cautions
shown
throughout
these
instructions.
While
performing
installations
described
in
this
booklet,
wear
approved
Personal
Protective
Equipment,
including
Safety
Eye
‐
Wear.
CHEMICALS—
There
are
potentially
hazardous
situations
when
working
with
industrial
cleaning
chemicals
for
dishmachines.
See
chemical
manufacturer’s
safe
practices
and
MSDS
sheets
for
handling
and
installing
chemicals
and
supply
containers.
#1
BEFORE
YOU
BEGIN—
American
Dish
Service
provides
this
information
as
a
service
to
our
customers.
Keep
all
instructions
for
future
reference.
ADS
reserves
the
right
to
alter
or
update
this
information
at
any
time.
Should
you
desire
to
make
sure
that
you
have
the
most
up
‐
to
‐
date
information,
we
would
direct
you
to
the
appropriate
document
on
our
web
site:
www.americandish.com
.
Set
out
below
are
the
specifications
and
requirements
that
you
must
use
and
follow
to
properly
install
the
type
or
types
of
equipment
listed
above.
It
is
your
obligation
as
the
customer
to
ensure
that
the
machine
is
installed
safely
and
properly,
and
when
completed,
the
machine
is
left
in
proper
and
safe
working
order.
Electrical,
Plumbing,
and
Chemical
hookup
should
be
performed
by
a
qualified
professional
who
will
ensure
that
the
equipment
is
installed
in
accordance
with
all
applicable
Codes,
Ordinances,
and
Safety
requirements.
Failure
to
follow
the
installation
instructions
could
void
the
warranty.
ADS
assumes
no
liability
or
control
over
the
installation
of
the
equipment.
Product
failure
due
to
improper
installation
is
not
covered
under
the
ADS
Warranty.
#2
FLUSH
OUT—Do
not
install
spray
arm
until
machine
is
flushed
with
water.
When
this
machine
is
turned
on,
,
first
fill
by
pushing
and
holding
the
button
marked
FILL
until
water
inside
the
pan
reaches
the
water
level
decal
on
the
outside
of
the
pan,
then
push
the
button
on
front
door
marked
START
to
complete
one
cycle.
Do
this
before
installing
the
spray
arm.
Dump
the
flush
water
out
before
installing
spray
arm
by
pushing
the
button
marked
DRAIN.
Draining
the
water
will
flush
installation
debris
from
the
tank
and
pump;
this
prevents
damage
to
spray
arm
bearing.
#3
WATER
HEATERS—
or
boilers
must
provide
the
minimum
temperature
of
120F
degrees
required
by
the
machine
listed
above,
which
has
a
minimum
demand
of
60
gallons
per
hour.
The
recommended
temperature
range
for
optimal
performance
is
130
‐
140F
‐
degrees.
These
specifications
are
for
the
dishmachine
only,
which
typically
accounts
for
70%
of
a
restaurant’s
hot
water
demand.
#4
IMPORTANT—The
model
of
dishmachine
listed
in
this
document
must
be
installed
with
space
around
the
outside
to
allow
for
servicing
of
the
motor
as
well
as
a
4”
space
behind
the
machine
from
the
wall.
It
should
not
be
built
into
wooden
cabinets.
#5
INSPECT
FOR
DAMAGE—If
you
receive
a
damaged
dishmachine,
do
not
sign
“Clear”
but
write
“damaged”
on
the
documents.
CAUTION
NOTICE
