6
The Pressure Cooker has been designed with
safety in mind and has various safety measures.
1. Pressure will not build if the Lid is not shut correctly and has not sealed.
2. Always ensure Lid is in the completely locked position and the is
aligned with .
3. Pressure will not build if the Steam Release Valve has not been
switched to the Seal position.
4. Over filling may cause a risk of clogging the valves and developing
excess pressure.
5. The gasket and the valves can be removed for cleaning. (See pages
21-23).
6. Once the pressure increases, the Lid should not be opened. Safety
sensors ensure the pressure remains within the set range. Never force
the Lid open.
7. The Steam Release Valve has an extended finger tab, designed to
keep the hand away from the top of the valve. Always use a kitchen
utensil when operating this tab. See RELEASING PRESSURE
Instructions on pages 11-12. Steam Release Valve is designed to be
loose-fitting for proper operation.
8. The pressure cooking functions require liquid to work. If the inside of
the Cooking Pot does not have enough liquid, a notification will appear
on the Display Screen. See NOTIFICATION CODES chart on
pages
25.
9. At the end of cooking, the Lid should not be unlocked until all the
pressure is released and the “Bobber Valve” has completely dropped.
This can be done using the Natural Pressure Release Method or Quick
Pressure Release Method, explained on pages 11-12.
10. Scroll the
FUNCTION KNOB
to select function, related function lamp
will flash.
11. The Time Selection Buttons (+ and -) are used to set the cooking time.
To advance slowly, simply tap-touch the + or - button and release. If
you have passed the desired time, simply tap-touch the opposite arrow
button to return to the desired time.
NOTE:
The timer can be selected for all programs and can be changed
at any time during cooking by tap-touching
CANCEL
and selecting a
new function.
12. The
PRESSURE ADJUS
T button is used to select desired cooking
pressure (HIGH or LOW). Each pre-set cooking setting automatically
selects the optimum pressure for that selection, but it can be manually
selected with this button (see the Cooking Guide on page 15 for
available adjustments).
