17
STEAMING CHART
USING THE SAUTÉ FUNCTION
This setting does not cook under pressure. It works similarly to standard
cooking, requiring dry heat, and therefore does not need the Lid. Place the
Pressure Cooker on a flat, level surface.
Do not use the Lid with this function
.
Place Cooking Pot inside Heating Base. Plug the Pressure Cooker into
a wall outlet. The Pressure Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Scroll the
FUNCTION KNOB
and select
SAUTÉ
function and adjust the
time and temperature if necessary, using the + and - buttons.
2. Tap-touch
START
for more than 1 second.
3. When the Pressure Cooker is pre-heating, “HEAT” will appear on the
Display Screen. When the temperature has been reached, the timer will
start counting down. Using plastic tongs, carefully add your food to the
hot pot.
Food
Amount
Amount
of water
Pre-prep
Cooking Time
Vegetables
Asparagus
1 lb
1 cup
Whole/trimmed
4 - 5 minutes
Broccoli
1 bunch
1 cup
2-inch florets
2 - 3 minutes
Baby carrots or 1
inch pieces
1 lb
1 cup
Peeled and trimmed
2 - 3 minutes
Cauliflower
1 medium head
1 cup
2-inch pieces
2 - 3 minutes
Corn on the cob
4
1 cup
6-inches
3 - 5 minutes
Green beans
1 lb
1 cup
Whole/trimmed
2 - 3 minutes
Snow peas
1 lb
1 cup
Whole/trimmed
1 - 3 minutes
White or Yukon
Gold potatoes
12 ounces
1 cup
Quartered
7 - 9 minutes
Sweet Potatoes
12 ounces
1 cup
Cut in 1 -inch
pieces
7 - 9 minutes
Yellow squash or
zucchini
1 lb
1 cup
Thickly sliced
6 - 8 minutes
Poultry
Eggs
8
1 cup
Whole in shell
6 - 9 minutes
Fish
Lobster tails
Large
1 cup
In shell
3 - 4 minutes
Large Shrimp
1 lb
1 cup
Peeled and
deveined
1 - 3 minutes
Salmon
1 lb
1 cup
Cut in serving size
pieces
3 - 5 minutes