NOTE:Never wash or submerge the cooking Unit in water.
NOTE:When using this Unit,never fill any cooking vessel with oil or liquid of any kind. This Unit
cooks with hot air only.
Preparing for Use
1. Place the appliance on a stable,level,horizontal,and heat-resistant surface.
2. Select the cooking accessory for your recipe
NOTE:Before initial use and after subsequent use,hand wash the Round Basket and other cooking
accessories.Then,wipe the outside and inside of the Unit with a warm moist cloth and mild
detergent.Finally,preheat the Unit for a few minutes to burn off any residue.
A Versatile Appliance
The 12L Air Fryer Oven is designed to cook a wide variety of your favorite foods. The charts and
tables provided within this manual and the Recipe Guide will help you get great results. Please refer
to this information for proper time/temperature settings and proper food quantities.
Warning
1. NEVER put anything on top of the appliance.
2. NEVER cover the air vents on the top and back of the cooking Unit.
3. NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
4. NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food.The Hot Fry Basket
could damage the Oven Door or cause the Unit to tip.Personal injury could result.
5. ALWAYS use oven mitts when removing hot Crisper Trays.
Cooking with the 12L Air Fryer Oven
1. Place the ingredients on an Crisper Tray, on one of the Rotisserie accessories, or in the Round
Basket.
2. Put the Crisper Tray, Round Basket, or Rotisserie Spit into the unit and shut the oven door. Plug
the power cord into a 120V dedicated outlet.
3. When Round Basket or Rotisserie and food is in place. Press the Power Button.
4. Select a preset function or manually set the Temperature and then the Time. Refer to the
detailed Control Panel instructions.
5. The Unit will automatically start the cooking cycle a few seconds after a preset function is
selected or the Time and/or Temperature are adjusted manually. Alternatively, you can press the
Power Button to begin the cooking cycle immediately once the desired cooking time and
temperature have been selected.
NOTE: You may open the oven door to view the rotisserie at any time during the process to check
the progress.
NOTE: Consult the Charts in this manual or the Recipe Books to determine the correct settings.
Tips
1. Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
