1
FL-Cool-200629-Rev003-UM-en
Table of Contents
Table of Contents ............................................................................................................................................... 1
Safety information ............................................................................................................................................... 2
General safety instructions ............................................................................................................................. 2
Personal safety ............................................................................................................................................... 2
Safety of the device ........................................................................................................................................ 2
Work area safety ............................................................................................................................................ 3
Safety during maintenance ............................................................................................................................. 4
Residual risks ................................................................................................................................................. 4
Intended use ....................................................................................................................................................... 5
Installing and setting up the meat mincer ........................................................................................................... 5
Inspecting the contents of the box ................................................................................................................. 5
Installing the meat mincer .............................................................................................................................. 6
Inserting the cutting set ...................................................................................................................................... 7
Changing the cutting set ................................................................................................................................. 8
START-UP .......................................................................................................................................................... 8
Operating the meat mincer ................................................................................................................................. 8
Switching on ................................................................................................................................................... 9
Switching off ................................................................................................................................................... 9
In operation..................................................................................................................................................... 9
Using the cooling system .................................................................................................................................... 9
Thermostat for cooling system ....................................................................................................................... 9
Control buttons of the thermostat ................................................................................................................. 10
Status displays of the thermostat ................................................................................................................. 10
Operating the thermostat .............................................................................................................................. 10
Presetting the cooling value ......................................................................................................................... 11
Patty maker operation....................................................................................................................................... 11
Mounting the patty maker attachment .......................................................................................................... 11
Operating the patty maker attachment ......................................................................................................... 11
Cleaning, maintenance and servicing, disposal ............................................................................................... 12
Disassembling the meat mincer for cleaning ............................................................................................... 12
Cleaning ....................................................................................................................................................... 12
Troubleshooting ................................................................................................................................................ 13
Storage and Transport Conditions ............................................................................................................... 13
Warranty ....................................................................................................................................................... 13
Disposal ........................................................................................................................................................ 13
CE marking and declaration of conformity ....................................................................................................... 14
Technical data .................................................................................................................................................. 15
Exploded view ................................................................................................................................................... 16
Spare parts list .................................................................................................................................................. 17
Block diagram ................................................................................................................................................... 18
