
CLEANING
1. Use of a damp cloth with a mild, non-abrasive, liquid
detergent is recommended for cleaning all surfaces
of Brewer.
2. Check and clean the “
spray head
”, ensure that the
spray head holes remain open.
3. You may open the “spray head” to clean if
water-scales (limestone) have covered the holes.
4. In hard water areas, user may need to check the
“spray head” every day. It will help prevent liming problems.
The brewer can not be cleaned by a water jet.
Ensure that the silicon seal on the “spray head” remains in
place at all times.
De-sediment
In areas with hard water, chalk and limestone will accumulate when the
machine is used. To keep the machine in the best condition and ensure each
brew tastes consistent, we recommend that the user
De-sediment
when the
Machine has brewed for about 600 cycles, or has been used for 6 months,
whichever is first.
The
De-sediment
process must be conducted by trained professional
personnel, and it is suggested that a service technician be contacted to
perform the service. The
De-sediment
process is completed as follows;
1. Add 500-ml condensed lemon juice or
De-scaler
into 1 liter of water.
2. Slide Filter Pan into position.
3. Place an empty Decanter at the correct position under the Filter Pan.
4. Pour the lemon juice solution into the machine.
5. Wait 20~30 minutes to enable the De-scale solution to run through with
sediments and
disconnected the plug from the power source.
6.
Open the Top cover and unscrew the lid of water tank.
7.
Take off the lid on water tank carefully, there are components
mounted on the lid. The operator should avoid touching or bumping them.
8.
Take off the tank, pour the water away and wash it several times.
9. Replace the Tank, Lid, back and screw the lid on.
10. Repeat the Installation steps. (Fill up the tank).
11. The machine is ready for use.
There is silicon seal on the groove of Lid, ensure it is always in
place.
Summary of Contents for CBS-2
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