
COFFEE BREWING
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Make sure the “Spring” is wedged well at the
bottom of 3 Filter Basket.
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Insert a 12 cup filter into the Filter Basket.
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Pour selected coffee grounds into the filter and
shake it gently to level the bed of grounds.
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Slide the Filter Pan into position, and ensure that
there is an empty pot or server on the base (or on
the Lower Hot Plate).
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Confirm the "Ready to Brew" Indication is lit.
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Pour one pot of tap water into the screened area on
top of the brewer.
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Coffee will flow out from the Filter Basket into the
server very quickly.
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When brewing is completed, the coffee can be
served immediately.
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Discard the grounds and filter.
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The "Ready to Brew" indication will turn off, and
the Boiler will start heating again.
-
When the "Ready to Brew" indication lights up,
another pot of coffee can be brewed at any time.
During operation, it is normal to hear hissing or
sizzling sounds as the water is heating.
Always turn power switch “OFF”, when brewer is
not in use
If steam appears from around the Filter Basket
during stand-by condition, then the control
thermostat may need to be adjusted downward to
compensate for high altitudes. Please refer to the
adjustment process instructions on the “
Adjustment
Instructions”
page
.
Summary of Contents for CBS-2
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