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CONTENT 

 
 
1. Destination of the fryer 

 

 

 

 

 

 

 

 
2. Technical characteristic and equipment    

 

 

 

 

 
3. Technical manual for appliance installer   

 

 

 

 

 

3.1.  Assembly order 

 

 

 

 

 

 

 

 
4. Instructions for use and maintenance 

 

 

 

 

         10 

4.1. Operation and maintenance 

 

 

 

 

         10 

 

4.2. Use and oil change   

 

 

 

 

 

         13 

4.3. Cleaning the appliance 

 

 

 

 

 

         14 

4.4. Additional maintenance performed periodically 

    

         15 

           

4.5. Deletion of the disturbance of work 

 

 

 

         15 

 

4.6. Rules for the safe use of the appliance   

 

 

         16 

 

4.7. First aid  

 

 

 

 

 

 

 

         17 

 

4.8. Warnings 

 

 

 

 

 

 

 

         17 

 
5. Conditions of the guarantee certificate   

 

 

 

         19 

Guarante Certificate 

 

 

 

 

 

 

 

         20 

 

 

 

 
 
 
 
 
 
 

 

 
                    

PRECAUTIONS FOR PURCHASERS AND USERS 

 

Before starting to operate the appliance one should get acquainted with the operating instruction. The 

instruction contains hints and recommendations concerning proper usage of the device. 

Acting according to the present instruction will assure long lasting and  infallible operation, bringing in 

the same time profit and satisfaction with the product  purchased. 

 

It is not allowed to heat the oil alone under pressure! 

 

Summary of Contents for ADA SCE 12

Page 1: ...R I N G A P P L I A N C E S A N D I N O X F U R N I T U R E OPERATING MANUAL Electric Pressure Fryer v 2 02 ADA SCE 12 Maszyny i Urz dzenia Gastronomiczne ADA GASTROGAZ ul Kolejowa 9 66 10 Sulech w P...

Page 2: ...f the users Electric pressure fryer assures short time frying of meat product in hot oil without penetrating the oil into product what gives excellent taste and wholesome values Before you start opera...

Page 3: ...r the safe use of the appliance 16 4 7 First aid 17 4 8 Warnings 17 5 Conditions of the guarantee certificate 19 Guarante Certificate 20 PRECAUTIONS FOR PURCHASERS AND USERS Before starting to operate...

Page 4: ...pecial coating but they can be prepared without it as well You can also use the fryer to prepare toasts doughnuts chips etc In this type of pressure devices you receive the final product crisp crunchy...

Page 5: ...rical installation The heaters heat the frying chamber The thermostat sensor and safety sensor temperature limiter are mounted which turns off the heaters when the oil reaches a temperature of 220 C A...

Page 6: ...s done let the oil out of the chamber using the chamber emptying valve 14 The used oil should be poured through a linen filter in order to purify it and separate the remnants of a meal from it The pur...

Page 7: ...stallation of electrical devices Normy przepisy zarz dzenia dotycz ce wentylacji The appliance installer should Have a qualification certificate Read the information on the type plate Check the effect...

Page 8: ...ppliance to the electric installation it is mandatory to connect a protective conductor with yellow green insulation and a cross section of not less than 2 5 mm to the housing The protective terminal...

Page 9: ...urnontheappliancetoavoiddanger Contactaservice centerandorderrepair After completing the installation of the device the packaging components must not be kept within the reach of children as they may c...

Page 10: ...starting the first frying process wash the frying chamber and the rest of the elements which may contact with food with hot water and suitable detergents Close the chamber drain valve Fill the chamber...

Page 11: ...ched During heating mix the oil several times to avoid uneven heating of the oil This operation should always be carried out when the oil has cooled to ambient temperature Warning Under no circumstanc...

Page 12: ...of the cycle when the pressure gauge reads zero the cover should be lifted up quickly and vigorously but avoiding hitting the hinge bumper To remove fried products put a specially prepared handle on t...

Page 13: ...r and change the oil 5 During the first morning warm up warm the device up by gradually mixing the oil to avoid burning it 6 Remember that every device used in the food industry requires proper care a...

Page 14: ...tank designated for this while standing 5 After draining the fat completely clean the inside of the chamber thoroughly with a brush Carefully remove any accumulated coating particles 6 Flush the chamb...

Page 15: ...serious injury and or burns or material damage 4 4 Additional maintenance performed periodically Check screw connections as well as tightness of oil and condensate valves and pipelines on a regular ba...

Page 16: ...f its proper installation operation and maintenance The basic condition for good operation of the device is to keep it properly clean and to follow the instructions in this instruction manual Before i...

Page 17: ...qualifications and equipment with the required control equipment 4 7 First aid When providing first aid you should call the appropriate medical services facilitate breathing by removing clothing If n...

Page 18: ...nd electronic equipment Journal of Laws of 23 10 2015 item 11688 with a crossed out waste container Such marking informs that this equipment after the period of its use may not be placed together with...

Page 19: ...ome parts in gas appliances light bulb thermocouple burner protection grid ceramic plate glass gasket in electrical equipment light bulb glass gasket 5 In the event of any faulty operation of the devi...

Page 20: ...lectric pressure fryer ADA SCE 12 Fabric number Manufacturing date Manufacturer quality control sign Date of sale Sign and stamp of seler No The date of the declared complaint The date of the repair T...

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