ABBINA IND 600 IX, Instruction Manual, Page: 4 / 24

GB
4 5
Fig. 2
A) COOKING ZONE - INDUCTION Ø 160 - 1400W
B) COOKING ZONE - INDUCTION Ø 200 - 2300W
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Fig. 3
1) Power ON/ Power OFF
2) Cooking zone +
3) Cooking zone -
4) -----------
5) timer
6) setting dispaly
7) timer display
8) Dual circuit indicator led
9) Timer indicator led
10) Triple-circuit led
Operating principle (Fig. 1)
It expIoits the eIectromagnetic properties of most cookingvesscls.
The coil (inductor) which produces the eIectromagnetic fieId
is operated and controlled by the eIectronic circuit. The heat
is transmitted to food by the cooking vesseI itself. The cooking
process takes pIaceas described beIow.
- Ioss of heat is minimum (high efficiency)
- the system stops automatically when the vesseI is
removed or even just lifted from the hob
- the eIectronic circuit guarantees maximum flexibility
and fine adjustments.
Fig. 1
1) vessel
2) induced current
3) magnetic field
4) inductor
5) electronic circuit
6) power supply
User’s Instructions
Installation
All operations relative to installation (electric connection)
should be carried out by skilled personnel inconformity
with the rules inforce. As forth especific instructions see
part pertaining to installer.
DO NOT STARE AT THE HALOGEN LAMP.
Use
First pIace the pan in the chosen cooking zone. If the pan
is not present the system can not be switched on.