ABBINA EMT 620 IX, Instruction Manual

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GB
8 9
Touch control Heat intensity
1 weak
2-3 gentle
4 slow
5-6 medium
7-8 strong
9 bright
NO NO YES
Fig. 1
Fig. 2
Fig. 3
N.B. :
- When one makes use of heating elements, we advise
receptacles with flat bottom having same diameter or
lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore when boiling has
happened, or in any case when liquid is heated,
reduce the heat supply.
- Don’t leave the heating elements on without receptacles
on the top or with voidpots and pans.
In the event of even a slight fracture on the cooking
surface, disconnect the electric power supply
immediately.
Maintenance
(Fig. 2)
Firstof all remove stray food bits and grease drops from
the cooking surface with the special scraper (fig. 1).
Then clean the hot area as best as possible with SrDOL
STAHLFIX or othersimilar products with a papertowel,
then rinse again with water and dry with a clean cloth.
Pieces of aluminum foil and plastic material which
have inadvertently melted or sugar remains or highly
sacchariferous food have to be removed immediately
from the hot cooking area with the special scraper (fig.
1). -This is to avoid any possible damage to the surface
of the top. Under no circumstances should abrasive
sponges or irritating chemical detergents be used such
as oven sprays or spotremovers.
DO NOT USE STEAM CLEANERS