![background image](http://html2.mh-extra.com/html/aandd/mx-50/mx-50_user-handbook-manual_3074167017.webp)
MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
16
-
-
Honey
76
Food
(Drying
temp.,
160C)
1 Standard-MID
160
20.4
22.92
1.599
6.98 Put on a glass fiber sheet.
77
Food
Condensed
Milk
1 Standard-MID
140
11.9
25.59
0.4
1.59 Put on a glass fiber sheet.
Milk
Substitute
78
Food
(Liquid)
1 Standard-MID
200
4.5
61.83
0.491
0.79 Use a glass fiber sheet.
Butter
79
Food
(Solid,Salted)
1 Standard-MID
140
4.1
14.94
0.186
1.24
80
Food
Grated
Cheese
1 Standard-MID
160
8.1
10.65
0.252
2.37
81
Food
Skimmed
Milk
2 Standard-MID
140
16.7
6.49
0.255
3.93
82
Food
Milk
1 Standard-MID
140
6.7
87.11
0.069
0.08 Use a glass fiber sheet.
83
Food
YoghurtA
1 Standard-MID
160
11.5
81.17
0.383
0.47 Use a glass fiber sheet.
84
Food
YoghurtB
1
Automatic-
(0.5%/min)
180
5.4
88.07
0.209
0.24
Measure after putting the sample
between folded glass fiber sheet and
pressing it hard.
85
Food
Soy Milk
1 Standard-MID
180
5.6
90.11
0.142
0.16 Use a glass fiber sheet.
86
Food
Green Tea
Leaves
5 Standard-MID
140
11.6
5.53
0.023
0.42 Crush with hand mixer.
87
Food
Instant
Coffee A
1 Standard-MID
120
7.1
7.66
0.100
1.31
88
Food
Instant
Coffee B
4 Standard-MID
100
5.9
2.06
0.055
2.67
89
Food
Orange
Juice
1 Standard-MID
140
7.3
89.48
0.209
0.23 Use a glass fiber sheet.
90
Food
Powdered
Cold
Beverage
5 Standard-MID
120
2.7
0.408
0.0476
11.67
Cold
Beverage
91
Food
(Jellylike)
1 Standard-MID
140
17.5
76.3
0.285
0.37 Use a glass fiber sheet.
92
Food
Agar
Powder
5 Standard-MID
180
8.5
17.76
0.125
0.7
Gelatin
93
Food
(Powder)
5 Standard-MID
200
15.4
16.03
0.223
1.39