A&D MX-50, User Handbook Manual

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MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003
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Food A(Grain, Beans, Sea Foods, Seasonings, Spices and Flavoring)
Weight
Pan
Temp
Process
Time
Moisture Content Remarks
(g) (C) (Min)
Mean
Value
Repeatability
CV
Value
No. Classification Sample
Measurement
Program
(%) (%) (%)
Corn Grits
17 Food
(Powder)
5 Standard-MID 160 17.5 12.06 0.072 0.6
Corn Starch
18 Food
(Powder)
5 Standard-MID 200 7.1 12.74 0.137 1.08
19 Food Starch 5 Standard-MID 180 7.8 15.95 0.157 0.99
20 Food
Buckwheat
Flour 5 Standard-MID 180 10.2 15.13 0.191 1.26
21 Food Soft Flour 5 Standard-MID 200 7.3 13.03 0.26 2
22 Food
Floured
Rice 5 Standard-MID 200 7.6 12.89 0.134 1.04
23
Food Oats 5 Standard-MID 200 13.7 13.56 0.066 0.49
Preprocessed
Oats
24 Food
(Grain)
1 Standard-MID 160 19.7 11.8 0.352 2.98
25 Food White Rice 5 Standard-MID 200 14.3 15.88 0.198 1.25 Crush with hand mixer.
26 Food
Pre-cooked
Rice 1 Standard-MID 200 15.3 64.51 0.384 0.6
27 Food
Soybean
Powder 5 Standard-MID 160 8.2 9.92 0.061 0.61
28 Food
Cashew
Nuts 5 Standard-MID 140 8.5 3.04 0.01 0.33 Crush with hand mixer.
29 Food
Butter
Peanuts 5 Standard-MID 140 9.6 2.1 0.077 3.67 Crush with hand mixer.
Ground
Coffee
Beans
30 Food
(Powder)
5 Standard-MID 140 9.8 4.43 0.036 0.81
31 Food Dried Squid 2 Standard-MID 180 20.5 26.21 0.312 1.19 Cut the sample into small bits.
32 Food
Boiled Dried
Fish 2 Standard-MID 160 8.3 17.28 0.235 1.36 Crush with hand mixer.
33 Food
Dried
Whitebait 5 Standard-MID 200 15.3 70.23 0.246 0.35
34 Food
Dried
Bonito Fish
Flake 1 Standard-MID 120 6 14.69 0.77 5.24 Crush with hand mixer.
35 Food
Fish
Sausage 2 Standard-MID 200 15.6 78.02 0.227 0.29 Cut the sample into small bits.
Sugar
Crystals
36 Food
(Powder)
5 Standard-MID 160 1.7 0.162 0.013 8.02
Soft Brown
Sugar
37 Food
(Powder)
5 Standard-MID 160 5.4 0.973 0.0386 3.97
38 Food
Seasoned
Salt 5 Standard-MID 100 1.1 0.086 0.0151 17.56
39 Food Salt 5 Standard-MID 200 1.7 0.16 0.0082 5
40 Food
Flavour
Seasoning
5 Standard-MID 100 8.5 1.55 0.02 1.29
41 Food Ketchup 1 Standard-MID 160 16.1 70.42 0.643 0.91
Spread the sample between two glass
fiber sheets.
Mayonnaise
42 Food
(Egg yolk
type)
1 Standard-MID 200 2.9 19.65 0.235 1.20
Pepper
43
Food
(Cracked)
5 Standard-MID 160 15.9 12.23 0.142 1.16