Zwilling Fresh & Save Vacuum Storage System, Руководство по эксплуатации

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Use EN
Bottles can be sealed using the wine sealer. The pump stops
automatically when the vacuum pressure reaches the right level.
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Opening vacuumed boxes and bottles
To open vacuum boxes or bottles, carefully
pull the silicone valve to the side. Air flows
in slowly and the vacuum escapes.
The containers can be opened.
Ensure that no powdery foods (e.g. flour) are sucked in directly
by the pump.
Remember to press down the PUSH button in the middle of
the silicone valve after each vacuuming process to finally seal
the valve.
In the case of soft or liquid foods, it is recommended that they
are briefly frozen in the bags before vacuum sealing. The liquid
barrier must be used for vacuum sealing soft or liquid food, as
well as for marinating food or sous-vide cooking. The liquid
barrier makes the vacuum process easier because it delays for a
short period the liquids being absorbed into the pump. As soon
as fluid reaches the liquid barrier, the pump must be immediately
stopped manually by pressing the ON/OFF button.
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