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PIZZA DOUGH

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PIZZA DOUGH

PIZZA DOUGH

Ingredients:

Original Beer Recipe: Traditional Water Recipe:

Flat Beer

1 cup

Water

1 cup

Olive Oil

1 Tbsp.

Butter

1 Tbsp.

Sugar

2 Tbsp.

1 Tbsp.

Salt

1 tsp.

All Purpose Flour

2-1/2 cups

Bread Flour

2-1/2 cups

Active Dry Yeast

1 tsp.

Vegetable Oil

1. Place beer or water, butter or olive oil, sugar and salt into baking pan.

2. Add flour. Sprinkle yeast in center of flour.

3. Insert pan securely into baking unit, close lid.

4. Select DOUGH setting.

5. Push START.

6. The COMPLETE light will flash when dough is finished. Remove dough from baking pan

(and kneading blade from dough, if required).

7. Preheat your oven to 400 degrees for most shaping variations.

8. Select shaping variation of your choice. Brush lightly with vegetable oil. Cover dough and

allow to stand 15 minutes.

9. Bake each variation as directed in recipe.

Make (2) 12-inch thin-crust pizzas or (1) 12-inch thick-crust pizza, 16 rolls, 24 bread sticks, or 32 pretzells.

Thin-Crust Pizza:

1. With lightly-floured hands, shape dough into a ball.

2. Divide ball in half. Press each half of dough into a greased, 12-inch pizza pan, forming a 1-inch edge.

3. Brush crust with oil. Cover and let stand 15 minutes.

4. Spoon tomato sauce or pizza sauce over dough, top with cheese and desired toppings of your choice.

5. Bake 25 to 30 minutes or until cheese is bubbly and crust is golden brown. Make (2) 12-inch pizzas.

Thick-Crust Pizza:

1. With lightly-floured hands, press dough into a lightly-greased 12-inch pizza pan, forming a high ege.

2. Brush crust with oil. Cover and let stand 15 minutes.

3. Spoon tomato sauce or pizza sauce over dough.

4. Top with cheese and desired toppings.

5. Bake 25 to 30 minutes or until cheese is bubbly and crust is golden brown. Make (1) 12-inch pizzas.

Crusty Rolls:

Prepare Pizza Dough with Beer recipe.

1. Turn dough onto lightly-floured board, divide into quarters, cut quarters into 4 pieces.

2. Shape each piece into a flattened oval-shaped ball.

3. Dip bottom of dough balls in cornmeal and place on a greased baking sheet about 1-1/2 inches apart.

4. Slash tops of rolls with sharp knife or razor blade.

5. Cover dough lightly and allow to rise 30 minutes.

6. Brush rolls with one egg yolk beaten with 1 table spoon water.

7. Bake rolls at 400 degrees 15 to 20 minutes.

8. Let cool on rack. Makes 16 rolls

Содержание BBCC - M15

Страница 1: ...Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Length of Cycles How to Use the Bakery II Bread Settings Dough Settings Using the Timer Care and Clean...

Страница 2: ...the appliance 6 Do not use or operate the appliance with a damaged cord or plug or after the appliance has been damaged in any manner Return the appliance to the nearest authorized service facility o...

Страница 3: ...lectrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the countertop or t...

Страница 4: ...asure to the halfway mark which equals half tablespoon and half teaspoon respectively SMALL The small spoon equals about 1 teaspoon LARGE The large spoon equals about 1 tablespoon Accessories Half tea...

Страница 5: ...the Reset button is pressed an H will appear in the completion timer display The machine can t be used again until it cools sufficiently Completion Timer Displays the time remaining until a process is...

Страница 6: ...heating 5 30 min Kneading First rising Second rising Third rising 40 60 min Baking 44 52 min Cool ing Com ple tion Preheating 5 30 min Kneading First rising Preheating 5 30 min Kneading First rising P...

Страница 7: ...or Bread Settings 1 Remove the baking pan Open the lid and pull the baking pan by the handle up out of the unit 2 Attach the kneading blade to the baking pan As shown in the figure insert the kneading...

Страница 8: ...not to mix the yeast with the water otherwise the bread may not bake properly 4 Insert the baking pan into the unit and close the lid Insert the baking pan into the unit with two grooves facing toward...

Страница 9: ...ompletely 6 Starting an operation Press SELECT COURSE button to desired course Press Start The Bakery starts each course selection with a preheating function and during this cycle the Operation Light...

Страница 10: ...pads or oven mittens and turn the baking pan upside down and shake to loosen the bread Place the bread on a rack to cool If the kneading blade comes out stuck to the bread it may still be very hot Ca...

Страница 11: ...ready in about two hours 7 Removing dough from the baking pan 1 When the COMPLETE light is illuminated the dough is ready Press the RESET button open the lid and remove the baking pan from the unit 2...

Страница 12: ...timer is set when the green timer light stays illuminated If the COMPLETION TIMER on the display continues to blink Check that you have pressed the START button The timer does not operate until you pr...

Страница 13: ...clean them if necessary For cleaning only use a mild nonabrasive dish washing liquid so the unit s surface will not be damaged Main body and lid Wipe with a damp cloth Open the lid about 45 degrees an...

Страница 14: ...erse the base of the baking pan in water Wipe it with a damp cloth If the hole of the blade is clogged soak it in water for a while and then clean it with a soft tooth brush Special care for the non s...

Страница 15: ...Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast Liquid Flour Yeas...

Страница 16: ...uch yeast old flour or poor water can affect your bread Measure ingredients carefully and be sure to use fresh ingredients Q4 Why is my bread rough grained A4 This bread unlike a cubic loaf on the mar...

Страница 17: ...chine make sounds late at night A9 To bake bread in the mornings using the timer the machine must start operation several hours before the bread will be ready These sounds are made by the motor when k...

Страница 18: ...Loaf 9 Irish Soda Bread 10 Raisin Bread 10 Cheese N Onion Bread 11 Pumpernickel Bread 11 Light Rye Bread 12 Italian Herb Bread 12 Crusty French Bread 13 Potato Bread 13 Apple Oat Bread 14 Russian Kul...

Страница 19: ...Bread Flour is a high gluten protein flour that has been treated with potassium bromate a conditioner that gives dough greater tolerance during kneading and ensures consistent results and a loaf with...

Страница 20: ...The recipes developed for The Bakery II used unsalted butter however regular butter or margarine can be substituted for unsalted butter Eggs add richness and velvety texture to bread doughs Use extra...

Страница 21: ...flour In general most bread recipes found in cookbooks are based on 6 to 7 cups of flour and yield 2 loaves of bread Often these recipes can be successfully halved to be made in The Bakery II Adding...

Страница 22: ...tial amounts of all purpose flour too That s because the darker flours need to be lightened with white flour for the best tasting loaf Special Glazes for Yeast Breads Give your just baked bread a prof...

Страница 23: ...lt 1 2 tsp Bread Flour 2 cups Dry Milk optional 2 tsp Active Dry Yeast 1 tsp 1 Measure ingredients into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select appropriate bread se...

Страница 24: ...hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf BASIC WHEAT BREAD Ingredients Water Recipe Fresh Milk...

Страница 25: ...s remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HONEY WHEAT BERRY BREAD Ingredients Water Recipe Fresh Milk...

Страница 26: ...n from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HEARTY OATMEAL LOAF Ingredients Dry Milk Recipe Fresh Milk Recipe Milk...

Страница 27: ...ing hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RAISIN BREAD Ingredients Dry Milk Recipe Fresh Mil...

Страница 28: ...an from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf PUMPERNICKEL BREAD Ingredients Water Recipe Water 1 1 8 cups Vegetable...

Страница 29: ...move pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf ITALIAN HERB BREAD Ingredients Water Recipe Water 1 1 4 cups Oli...

Страница 30: ...an add potatoes and 1 1 2 cups of water bring to a rapid boil Turn heat down and allow to simmer uncovered for 15 20 minutes or until potatoes are soft Do not drain but mash potato into liquid and mea...

Страница 31: ...ve bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RUSSIAN KULICH Ingredients Fresh Milk Recipe Milk 1 cup Almond extract 1 tsp Egg Large 1...

Страница 32: ...unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf SWEET BREAD Ingredients Fresh Milk Recipe Milk 1 cup Egg Large 1 Butter 2 Tbs...

Страница 33: ...Sourdough Starter warm water salt sugar flour and yeast into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select DOUGH setting 4 Push START 5 The COMPLETE light will flash whe...

Страница 34: ...turned off machine for another 15 minutes and then turn dough out onto a lightly floured surface 5 Divide into 10 equal portions Roll into smooth ball Use thumbs to make a 1 1 2 inch hole in the cent...

Страница 35: ...astic wrap chill 1 to 2 hours or overnight 7 Fold dough into thirds seal edges Roll into a 20 x 14 inch rectangle Fold and roll twice more 8 Cut dough crosswise into thirds Cut each third diagonally t...

Страница 36: ...half Press each half of dough into a greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough top with chee...

Страница 37: ...sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy dry crunchy pretzels place cooked pretzels in cool oven on an ungreased baking sheet Allow to stand 3 hours or overnight This process a...

Страница 38: ...or 24 breadsticks Traditional Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface divide dough in half shape each half into loaf shape 2 Place in 2 greased 8 x 4 inch loaf pans 3...

Страница 39: ...Melt 3 table spoons butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 3 cup sugar and 1 1 2 teaspoons ground cinnamon The sprinkle _ cup raisins over dough 3 Beginning with lon...

Страница 40: ...s not rise enough Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast...

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