10
Cleaning th
e Unit
CARE AND MAINTENANCE
CLEANING THE UNIT
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and
long life of the unit.
INTERIOR CLEANING
1. Disconnect power to the unit.
2. Open the door and remove contents and shelves.
3. With a clean cloth, wipe down the interior of the unit.
4. Reinsert shelves and beverages.
5. Reconnect power to the unit.
EXTERIOR CLEANING
The door and cabinet may be cleaned with a mild kitchen-safe cleaner and lukewarm
water solution such as 2 tablespoons of baking soda to 1 quart of water. Do not use
solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe
with a soft clean towel to prevent water spotting. Please note that stainless steel door
panels can discolor when exposed to chlorine gas and moisture. Clean stainless steel
with a cloth dampened with a mild kitchen-safe cleaner and warm water solution. Never
use an abrasive or caustic cleaning agent.
