36
35
Convection Bak
e
OPERATION
CONVECTION BAKE
• Use Convection bake for single or multiple rack baking. When convection
baking, reduce your recipe baking temperature by 25°F.
TO SET CONVECTION BAKE
1. Press CONVEC. “Convection” and “Press 1-3 To Choose” will appear in the
display.
2. Press number 1 on the keypad. “Convect Bake” and “Set Temp or Press START”
and 325°F will be displayed.
3. Press START if you wish to convection bake at 325°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 500°F .
NOTE:
After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. The oven will begin preheating once Start is pressed. A tone will sound when the
oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press Cancel when finished and remove food from the oven.
E
15
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
4
Place food in the oven and close the door.
5
the oven.
TO CANCEL WARM FEATURE:
x Press STOP/CLEAR. Remove food from oven.
PROOF
1
and cover loosely with wax paper, coated with shortening.
Place on second rack from the bottom and close the oven door.
2
Press and hold WARM/PROOF for 3 seconds. “Proof”
and “Set Temp or Press START,” and 100°F (38°C) will be
displayed.
3
Press START, if you want to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 80°F
(27°C) to 120°F (49°C).
4
“PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5
Let the dough rise until nearly doubled in size, checking after
type and quantity.
6
7
pan(s) and cover loosely with plastic wrap, coated with cook-
ing spray. Follow the same placement and control steps above.
Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation
throughout the oven. The movement of heated air around the
food can help to speed up cooking by penetrating the cooler
outer surfaces.
In Convection mode, the ring element, bake and broil elements,
and the fan operate to heat the oven cavity. If the oven door is
opened during convection cooking or preheating, the fan turns
off immediately and the element(s) will turn off after 30 seconds.
Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When
the oven is operating in convection mode, the fan will turn off
automatically when the door is opened. The convection fan
always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
x Saves time and energy.
x Even baking, browning and crisping are achieved.
x
exterior is crisp.
x Yeast breads are lighter, more evenly textured, more golden
and crustier.
x Air-leavened foods such as cream puffs, soufflés and
meringues are higher and lighter.
x Baking on multiple racks at the same time with even results
is possible.
x
x Dehydrates herbs, fruits and vegetables.
x Requires no specialized bakeware.
x Convection broiling allows for extraordinary grilling with
thicker cuts of food.
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
TO SET CONVECTION BAKE:
1
Press CONVEC. “Convection” and “Press 1-3 To Choose”
will appear in the display.
2
Press number 1 on the keypad. “Convect Bake” and “Set
Temp or Press START” and 325°F (163°C) will be displayed.
3
Press START if you wish to convection bake at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
4
The oven will begin preheating once Start is pressed. A tone
will sound when the oven is at the set temperature.
5
Place the food in the oven and close the oven door when
preheat is completed.
6
the oven.
AIR FRY FUNCTION
Press the key to start the Conv. Bake mode. The default
temperature is 425
℉
, temperature ranges from 425-450
℉
,
default setting time is 22 minutes.
Convection Br
oil
OPERATION
CONVECTION BROIL
When convection broiling, enter your normal broiling temperature. The oven door
must be closed when using Convection Broil. It is not necessary to preheat the oven
for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. “Convection and “Press 1-4 To Choose” will be displayed.
3. Press number 2 on the keypad. “Convect Broil” and “Set Temp or Press Start”
and 450°F will be displayed.
4. Press START, if you wish to broil at 450°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 550°F.
NOTE:
After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See “Cook Time”
and “Start Time.”
5. “Convect Broil” will be displayed, once Start is pressed.
6. Press Cancel when finished, and remove food from the oven.
16
E
1
Place the food in the oven and close the oven door.
2
Press CONVEC. “Convection and “Press 1-4 To Choose”
will be displayed.
3
Press number 2 on the keypad. “Convect Broil” and “Set
Temp or Press Start” and 450°F (232°C) will be displayed.
4
Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 550°F (288°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5
“Convect Broil” will be displayed, once Start is pressed.
6
the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting tem-
perature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1
Place the food in the oven and close the oven door.
2
Press CONVEC. “Convection” and “Press 1-4 To Choose”
will be displayed.
3
Press number 3 on the keypad. “Convect Roast,” “Set Temp
or Press START”, and 325°F (163°C) will be displayed.
4
Press START, if you wish to convection roast at 325°F
(163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5
“Convect Roast” will be displayed, once Start is pressed.
6
the oven.
CONVECTION CONVERSION
Steam Clean Function
CONVECTION CONVERSION can be used to convert from
conventional cooking to convection cooking. This function will
automatically convert the cooking temperature and cooking time
to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking
time is shorter. Options that can be selected include Meats,
Baked Goods or Others.
NOTES:
x When using Convection Conversion, enter the normal cooking
Test method: mix the ingredients for Steam Clean (85% water,
Press the key to start the Conv. Roast mode, set the temperature
at 248F(120
℃
). After 20 minutes, turn off the oven, wait until
cooling to proper temperature, then wipe it up with a damp cloth.
10% white vinegar, 5% dish washing liquid), evenly spray it to
the surrounding and bottom of the cavity, and spray on the door
glass, then pour 40ml water on the bottom panel.
temperature and time.
x The oven door must be closed before setting Convection
Conversion.
MEATS (ONLY)
It is not necessary to preheat the oven for the Convection Con-
version MEATS option. Preheating can cause overcooking. If
preheat is required for the recipe, add 15 minutes to the Cook
Time, and place food in the oven at the appropriate time.
1
Place food in the oven and close the door.
2
Press CONVEC. "Convection and Press 1-4 To Choose" will
be displayed
3
Press number 4 on the keypad. "Convect Convert and Press
1-3 To Choose" will be displayed.
4
Press number 2 on the keypad. "Meats" and 350°F (177°C)
will be displayed.
5
Enter your normal roasting temperature by pressing the
number keypad.
6
Enter your normal Cook Time. See "Cook Time," and then
press START.
BAKED GOODS AND OTHERS (ONLY)
1
Preheating will start. Once the oven is preheated to the set
temperature, the control will beep. Place the food in the oven
and close the oven door.
2
At the end of the set cooking time, the oven will turn off
automatically. The alert tone will sound, and “Cooking
Complete” will appear in the display.
3
the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling tempera
ture. The oven door must be closed when using Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
BAKE TIPS
x For best results, bake food on a single rack with at least 1"-1½"
(2.5-3 cm) space between utensils and oven walls.
