Zline Autograph AWSZ30CB, Руководство по установке и инструкция пользователя

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Br
oil
OPERATION
BROIL
• Broiling uses direct radiant heat to cook food. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
• For best results, use a broiler pan and rack. It is designed to drain juices and help
avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
• Select HI/550°F broil for most broiling. Select LO/450°F broil for low-
temperature broiling of longer cooking foods such as poultry to avoid over
browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs
to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may
not need to be turned.
TO BROIL
1. Place the food on the rack in the broiler pan and place pan in the oven. Close
the oven door. Preheating is not necessary.
2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will
appear in the display, and “550ºF” will be displayed.
3. Press START, if you wish to broil at 550°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 450°F to 550°F.
4. “BROIL” will appear in the display after Start is pressed
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OVEN USE
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temperature, time and rack position. Baking time will vary with
WKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKHVL]HVKDSHDQGÀQLVKRI
the bakeware.
1
Press BAKE to select the bake mode. “BAKE” will appear
LQWKHGLVSOD\DQGƒ)ƒ&ZLOOEHGLVSOD\HG´6HWWHPS
or Press START” will appear in the display.
2
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OR
Enter the desired temperature by pressing the number keypad,
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ƒ&WRƒ)ƒ&
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
3
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from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
VKDSHGSLHFHVRIPHDWÀVKDQGSRXOWU\PD\FRRNEHWWHUDWORZHU
broiling temperatures.
• )RUEHVWUHVXOWVXVHDEURLOHUSDQDQGUDFN,WLVGHVLJQHGWR
drain juices and help avoid spatter and smoke.
• )RUSURSHUGUDLQLQJGRQRWFRYHUWKHJULGZLWKIRLO7KH
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• ,ƒ) ƒ& EURLO IRU PRVW EURLOLQJ 6HOHFW
/2ƒ)ƒ&EURLOIRUORZWHPSHUDWXUHEURLOLQJRI
longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
IRRG8VHWRQJVWRWXUQIRRGWRDYRLGWKHORVVRIMXLFHV9HU\
WKLQFXWVRIÀVKSRXOWU\RUPHDWPD\QRWQHHGWREHWXUQHG
TO BROIL:
1
Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2
Press BROIL for the desired mode. “BROIL” and “Set temp
RU3UHVV67$57µZLOODSSHDULQWKHGLVSOD\DQG´ž)µ
(288ºC) will be displayed.
3
3UHVV67$57LI\RXZLVKWREURLODWƒ)ƒ&
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
ƒ)ƒ&WRƒ)ƒ&
4
“BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
5
3UHVV6723&/($5ZKHQÀQLVKHGEURLOLQJDQGUHPRYH
food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the
\HDVW)ROORZWKHUHFLSHGLUHFWLRQVDVDJXLGH
WARNING
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT:)RRGPXVWEHDWVHUYLQJWHPSHUDWXUHEHIRUH
SODFLQJLWLQWKHZDUPHGRYHQ)RRGPD\EHKHOGXSWRKRXU
however, breads and casseroles may become too dry if left in
WKHRYHQGXULQJWKH:DUPIXQFWLRQ)RUEHVWUHVXOWVFRYHUIRRG
WARM
1
3UHVV:$503522)´:DUPµDQG´6HW7HPSRU3UHVV
67$57µDQGƒ)ƒ&ZLOOEHGLVSOD\HG
2
3UHVV67$57LI\RXZDQWWR:DUPIRRGDWƒ)ƒ&
OR
Enter the desired temperature by pressing the number keypad,
DQGWKHQSUHVV67$577KHWHPSHUDWXUHFDQEHVHWIURPƒ)
ƒ&WRƒ)ƒ&
3
“WARM” will appear in the display, once Start is pressed.
W
arm/Pr
oof
OPERATION
• The broil temperature can be changed at any time during cooking. Press Cancel
to clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start
Time.”
5. Press Cancel when finished broiling, and remove food from the oven.
WARM/PROOF
• The Warm mode keeps hot, cooked foods at serving temperature.
• The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Food must be at serving temperature before placing it in the warmed oven. Food may
be held up to 1 hour; however, breads and casseroles may become too dry if left in
the oven during the Warm function. For best results, cover food.
14 E
OVEN USE
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temperature, time and rack position. Baking time will vary with
WKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKHVL]HVKDSHDQGÀQLVKRI
the bakeware.
1
Press BAKE to select the bake mode. “BAKE” will appear
LQWKHGLVSOD\DQGƒ)ƒ&ZLOOEHGLVSOD\HG´6HWWHPS
or Press START” will appear in the display.
2
3UHVV67$57LI\RXZLVKWRFRRNDWƒ)ƒ&
OR
Enter the desired temperature by pressing the number keypad,
DQGWKHQSUHVV67$577KHWHPSHUDWXUHFDQEHVHWIURPƒ)
ƒ&WRƒ)ƒ&
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
3
3UHVV6723&/($5ZKHQÀQLVKHGEDNLQJDQGUHPRYHIRRG
from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
VKDSHGSLHFHVRIPHDWÀVKDQGSRXOWU\PD\FRRNEHWWHUDWORZHU
broiling temperatures.
• )RUEHVWUHVXOWVXVHDEURLOHUSDQDQGUDFN,WLVGHVLJQHGWR
drain juices and help avoid spatter and smoke.
• )RUSURSHUGUDLQLQJGRQRWFRYHUWKHJULGZLWKIRLO7KH
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• ,ƒ) ƒ& EURLO IRU PRVW EURLOLQJ 6HOHFW
/2ƒ)ƒ&EURLOIRUORZWHPSHUDWXUHEURLOLQJRI
longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
IRRG8VHWRQJVWRWXUQIRRGWRDYRLGWKHORVVRIMXLFHV9HU\
WKLQFXWVRIÀVKSRXOWU\RUPHDWPD\QRWQHHGWREHWXUQHG
TO BROIL:
1
Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2
Press BROIL for the desired mode. “BROIL” and “Set temp
RU3UHVV67$57µZLOODSSHDULQWKHGLVSOD\DQG´ž)µ
(288ºC) will be displayed.
3
3UHVV67$57LI\RXZLVKWREURLODWƒ)ƒ&
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
ƒ)ƒ&WRƒ)ƒ&
4
“BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
5
3UHVV6723&/($5ZKHQÀQLVKHGEURLOLQJDQGUHPRYH
food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the
\HDVW)ROORZWKHUHFLSHGLUHFWLRQVDVDJXLGH
WARNING
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT:)RRGPXVWEHDWVHUYLQJWHPSHUDWXUHEHIRUH
SODFLQJLWLQWKHZDUPHGRYHQ)RRGPD\EHKHOGXSWRKRXU
however, breads and casseroles may become too dry if left in
WKHRYHQGXULQJWKH:DUPIXQFWLRQ)RUEHVWUHVXOWVFRYHUIRRG
WARM
1
3UHVV:$503522)´:DUPµDQG´6HW7HPSRU3UHVV
67$57µDQGƒ)ƒ&ZLOOEHGLVSOD\HG
2
3UHVV67$57LI\RXZDQWWR:DUPIRRGDWƒ)ƒ&
OR
Enter the desired temperature by pressing the number keypad,
DQGWKHQSUHVV67$577KHWHPSHUDWXUHFDQEHVHWIURPƒ)
ƒ&WRƒ)ƒ&
3
“WARM” will appear in the display, once Start is pressed.
WARNING