Zigmund & Shtain EN 113.722 A, Руководство пользователя, Страница: 22 / 57

22
Multi Functional Cooking: Suitable for baking and roasting. Lower and
upper heaters operate as well as quick transmission of heat via air flow.
Suitable for cooking requiring single tray and intense heat.
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
Food
Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake Static / Fan 170-180 2-3 35-45
Small Cake Static / Turbo+Fan 170-180 2 25-30
Pie Static / Fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple Pie Static / Turbo+Fan 180-190 1 50-70
Sponge cake Static 200/150* 2 20-25
Pizza Static Fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled Chicken** Grill+Fan 200-220 3 25-35
Grilled Fish** Grill+Fan 200-220 3 25-35
Calf Steak** Grill+Fan Max 4 15-20
Grilled Meatball** Grill+Fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at
200°C de while the other half at 150°C.
** Food must be turned after half of the cooking time.
GB