Zigmund & Shtain EN 113.722 A, Руководство пользователя, Страница: 21 / 57

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PROGRAM TYPES
Heating program types in your appliance and important explanations
of them are provided below for you can cook different foods appealing to
your taste.
Lower heating element: Select this program towards end of cooking time
if lower part of the food cooked will be roasted.
Upper heating element: Used for post heating or roasting very little pieces
of foods.
Lower and upper heating elements: A program that can be used for
cooking foods like cake, pizza, biscuit and cookie.
Lower heating element and fan: Use mostly for cooking foods like fruit
cake.
Lower and upper heating element and fan: The program suitable for
cooking foods like cakes, dried cakes, lasagne. Suitable for cooking
meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak,
sausage and fish. While grilling, tray should be placed in the lower rack
and water must be placed in it.
Turbo heater and fan:
Suitable for baking and roasting. Keep heat setting
lower than “Lower and Upper Heater” program since heat is conveyed
immediately via air flow.
Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water in
it while grilling.
Lower and Upper Heating
Elements
Fan
Lower Heating Element and Fan Turbo Heater and Fan
Grill and Roast Chicken
Lower-Upper Heating Element
and Fan
Upper Heating Element and Fan Grill and Fan
Multifunctional Cooking Grill
Lower Heating Element Upper Heating Element
Small Grill and Fan Steam Cleaning
GB