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Operation Instructions
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Express Menu Buttons
EXPRESS COOKING WITH CONVECTION
Your microwave has automatic convection cooking settings to help prepare roasted chicken,
cake and pizza.
Each food is cooked using the best cook time as indicated in the below cooking guide.
To use the EXPRESS COOKING settings press the function you need (Example: Cake) enter the
weight (lbs or oz) or the amount (cups or units) of food, then press START/+30SEC to begin
cooking.
ROAST CHICKEN
Using the grill rack provided, place the chicken breast side up on the grill rack and then place
the rack on the turntable.
We suggest placing a microwave-safe shallow dish underneath the grill rack to catch drippings
and minimize splatter and mess.
When roasting is complete, remove chicken breast from oven, tent with foil and let stand for
at least 5-10 minutes before serving.
Please keep in mind the internal temperature of white meat should be 170F and the internal
temperature of dark meat should be 180F.
CAKE
(Ideal for 8-9inch cooking pans greased and floured)
This oven is automatically preset for 350 degrees. As soon as the oven reaches the
temperature it will beep. Close the oven door, press START/+30SEC once and baking will
begin. The LED display will show the temperature 350 degrees.
Once you hear the oven beep, the cake is completed. Allow to cool prior to frosting,
decorating and serving.
If you want to bake a 2 layer cake in order to bake both layers simultaneously use the grill
rack positioned at a higher level, placing one pan on the bottom of the oven on top of the
turntable and the second on top of the grill rack.
PIZZA
Make sure pizza is unwrapped prior to putting in oven. We recommend placing the pizza
directly on the grill rack and placing the grill rack on the turntable.
Based on the settings a small pizza is around 8-inches in diameter and a large pizza is
considered 12-inches in diameter.
