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Operation Instructions
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Food Dehydration & Air Fry Menu
Display
Function
Time Range
Temperature Level
L1
Warming box
5sec~95min
105° F 120° F 140°F
160°F 175°F 195°F 210°F
L2
Keep warm
5sec~95min
140°F 160°F 175°F
L3
Food dry
10min~ 12hour
105° F 120° F 140°F
160°F 175°F 195°F
L4
yogurt/ ferment
10min~ 12hour
105°F
L5
Slow cook
10min~ 12hour
195°F 230°F
Air Fry Menu
USING YOUR AIR FRYER
For a healthier alternative to your favorite fried foods, try the Air Fry Button setting.
Based on popularly fried foods we have included 9 easy to use, automatic settings for
everything from home cooked fries to fried chicken. You do not need to set the cooking time
or the power level.
Once your desired food is determined, follow the following steps to begin frying:
•
Press AIR FRY once. The oven LED display will display A1
•
Press the number buttons 1- 9 depending on the desired food
•
Press START/+30SEC to begin air frying (the frying time will count down on the LED
Display and the indicator will beep when the food is ready)
o
For Fried Chicken select, press number 1
o
For Frozen Chicken select, press number 2
o
For Fried Pork, select number 3
o
For Fried Tater Tots, select number 4
o
For Fried Shrimp, select number 5
o
For Fried Calamari, select number 6
o
For Fried Onion Rings/Onion Straws, select number 7 For Fried
Tempura Style Vegetables, select number 8
o
For French Fries, select number 9
Be cautious when using metal baking utensils as some may cause arcing when coming in
contact with the oven turntable, oven walls or grill rack. Please check to ensure your
cookware is appropriate prior to use.
Air Fry
Preset
Menu
Choices
