Zephyr Trapeze CTP-E 48SX, Руководство по использованию и установке

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TO REDUCE THE R IS K O F FIR E O R E LE C TR IC SHOC K, DO NOT USE THIS FAN W ITH ANY S O LID-S TATE
SPE E D CONTROL DEV IC E.
TO RE DUCE THE R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO PE R SON S, O B S E RVE THE FO LLOW ING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as tag, to the service panel.
For General Ventilating Use Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
TO REDUC E THE R IS K O F A RA NG E TO P GR EAS E FIR E:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO RE DUC E THE R IS K O F INJURY TO PERSONS IN THE EV E NT O F A RA NG E TO P G R EAS E FIR E, O B S E RVE THE FO LLOW ING :
a. SMOTHER FLA MES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. B E CARE FUL TO PR EV E NT BUR NS.
If the flames do not go out immediately, EVACUATE AND CALL THE FIR E DE PARTME NT.
b. NEV E R PIC K UP A FLAMI NG PAN - You may be burned.
c. DO NOT US E WATE R, including wet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NFPA.
TO R E DUC E THE R IS K O F FIR E, E LE C TR IC SHOCK O R INJURY TO PER SONS, O B S E RVE THE FO LLOW ING :
a. Installation Work and Electrical Wiring Must be Done by Qualified Person (s) In Accordance with all Applicable Codes and Standards,
Including Fire-Rated Construction.
b. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back
drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
TO REDUC E THE R IS K O F FIR E, US E O NLY METAL DUC TW O R K.
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
To Reduce the Risk of Fire and Electric Shock, Install This Range Hood Only with Remote Blower Models CB E-1000 Rated
Maximum 6.2 amp, 120 Vac 60Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models CB I-600.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
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