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TO REDUC E TH E R IS K O F FIR E O R E LE C TR IC SHOC K, DO NOT USE TH IS FAN W ITH ANY S O LID-S TATE
SPE E D CONTROL DEV IC E.
TO RE DUCE TH E R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO P E R SON S, O B S E RVE TH E FO LLO W ING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
TO REDUC E TH E R IS K O F A RA NG E TO P GR E AS E FIR E:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or mediumsettings.
b. Always turn hood ON when cooking at high heat or when cooking flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
TO RE DU C E TH E R IS K O F INJURY TO P ERSON S
IN TH E EV E NT O F A RA NG E TO P G R E AS E FIR E, O B S E RVE TH E FO LLO W ING :
a. SM OTHER F LA MES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. B E CARE FUL TO P R EV E NT BUR NS.
If the flames do not go out immediately,E VAC UATE AND CALL TH E FIR E DE PARTME NT.
b. NEV E R PIC K UP A F LAMI NG PAN - You may be burned.
c. DO NOT US E WATE R, includingwet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire departmentis being called.
4. You can fight the fire with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NFPA.
TO R E DUC E TH E R IS K O F FIR E, E LE C TR IC SHOC K O R INJURY TO PER SONS, O B S E RVE TH E FO LLO W ING :
a. Installation Work and Electrical Wiring Must be Done by Qualified Person (s) In Accordance with all Applicable Codes and Standards,
Including Fire-Rated Construction.
b. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burningequipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (AS H R AE) and the local code authorities.
c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
TO REDUC E TH E R IS K O F FIR E, US E O NLY ME TAL DU C TW O R K.
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
To Reduce the Risk of Fire and Electric Shock, Install This Range Hood Only with Remote Blower Models C B E-1000 Rated
Maximum 6.2 amp, 120 Vac 60Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models C B I-600.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
CAUTION
CAUTION
CAUTION
READ AND SAVE THESE INSTRUCTIONS
Содержание Okeanito COK-E36SX
Страница 2: ...www zephyronline com...
