4
Import
ant safety Notice
CAUTION:
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPORS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B.
Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
C.
Installation Work and Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes
& Standards, Including Fire-rated Construction.
D.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local code authorities.
E.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
F.
Ducted systems must always be vented to the outdoors.
CAUTION:
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces
within walls, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements specified.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Hood With Any External Solid State Speed
Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING
:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric
element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d) Use an extinguisher
ONLY
if:
1)
You know you have a class ABC extinguisher, and you already know how to operate it.
2)
The fire is small and contained in the area where it started.
3)
The fire department is being called.
4)
You can fight the fire with your back to an exit.
OPERATION
a. Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair,
fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to
negligence and the warranty of the unit automatically expires due to improper maintenance.
* NOTE: Please check our website for revisions before doing any custom work.
READ AND SAVE THESE INSTRUCTIONS
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