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2). It is easy and convenient to use and operate it.
3). It is convenient to adjust the thickness of the meat slices. The meat slices cut by
this product are very nice.
4). the structure of this product is concise. It is convenient to grind the slicing knife.
And it is easy to be repaired and maintained.
5). The belt transmission, small noise
4. Before starting the examination and preparation
1). Unfold the package, and put the meat slicer onto a clean and smooth place.
(Notice: The behind of the fuselage should stay to have the 150 cm the above
space, easy to operation).
2). Check power supply. Please use the corresponding voltage power sign stated,
otherwise it will damage the motor.
3). Check the power line damage. If it is found that the cable wire injury occurs,
please check repair by professional electrician before use.
4).
Check the machine parts are loose, such as wheel assembly, bearing plate
assembly, such as protecting cover of the slicing knife.
5).
Clean up all the debris on the machine. With a clean cloth carefully wipe
surface oil machine and dust; must be circumspect when wiping blade sharp blade,
so as to avoid accidental injury.
6). Connect this product with correct voltage electric power as the user’s manual
required. Make sure the grounding is well enough.
7). Press the start switch, the slicer start work, let the slicing knife run for 1~2
minutes cutting nothing, make sure that the slicing knife could work normally.
(The slicing knife should run counter-clockwise.) The test machine, press the stop
switch, machine stop work.
5. Sequence of operation
Pay attention to the bearing disk in meat, absolutely can't make the bearing
plate is in the position of the blade.
1). In to the bearing tray is provided with the meat before, please use the thickness
