11
9. Malfunction and maintenance
Possible malfunctions and maintenance methods
malfunction
malfunction analysis
Maintenance methods
1
Food carrier Shakes
A. the fixing screws of the frame and
the food carrier become
loose
A. correct positions of the frame and the
food carrier, tighten the screws
B. fixing plastic nail of the sliding
part do not at the “0” scale
B. uses the inner hexagonal wrench to
correct the position of the fixing plastic
nail, and tighten the nut.
C. the fixing screws of the square
axle and the round axle become
loose
C. tighten the screws
2
The
food
stopping
board lower than the
slicing knife
A.
the fixing screws on the
supporting base of the food stopping
board become
loose
A. adjust the food stopping board, make
it balance with the slicing knife, tighten
the screws
B. the thickness adjusting button and
the adjusting axle become loose
B. change the thickness adjusting
button, adjust it again.
3
When we start the
product,
the slicing
knife runs powerlessly.
A. the strap becomes loose.
A. tighten the strap and the screws.
B. the strap is greasy, and it causes
the strap skidding.
B. clean the strap or add some dry
powder onto the strap
4
The grinding wheel
cannot grind the knife
(or the
grinding
wheel is broken)
A. use it incorrectly
A. please read the users’ manual for
details
B. the angle of the grinding frame is
not correct.
B. adjust the base of the grinding wheel
C. the grinding wheel protecting
cover touches the grinding wheel
C.
adjust the base of the grinding
wheel
D. there is water or oil on the
grinding wheel
D. clean the grinding wheel and dry it
5
The slicing knife jumps
fiercely
A. there may be some impurities on
the surface of the strap wheel
A. wipe up the impurities, use little
edible oil to clean it
B. the screws of the slicing knife may
not be tightened enough
B. tighten the screws of the slicing knife
