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21
10.
Place chilled cooked food and
similar food near the rear of the fridge
inner liner where the cold wall is
located.
11.
Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12.
Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge to
thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
13.
For hygiene reasons, always wrap
food using a suitable packaging
material
before storing in your
appliance to avoid
contact with the
appliance surface.
Storing frozen food
Pre packed commercially frozen food
should be stored in accordance with
the frozen food manufacturer’s
instructions for a
frozen food
storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the
food retailer is
maintained, the following should be
remembered:
1.
Put packets in the freezer as quickly
as possible after purchase.
2.
Ensure that contents are labelled
and dated.
3.
Do not exceed “Use By”, “Best
Before” dates on the packaging. If
there is a power failure do not open
the door. Frozen food should not
be affected if the failure lasts for
less than
13
hrs. If the failure is longer,
then the food should be checked and
either eaten immediately or cooked
and then re-frozen.
Freezing fresh food
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling
of the refrigeration compartment.
When freezing fresh food turn the
setting knob towards max. Small
quantities of food up to 1/2 kg. (1 lb.)
can be frozen without having to rotate
the temperature control knob.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with
water and place it in the Ice Bank.
Loosen frozen trays with the handle of
a spoon, never use sharp edged
objects such as knives, forks. Store
ice-cubes in the Ice Bank.
Note: If freshly made ice cubes are not
consumed for several weeks
and stored in Ice Bank, they will slowly
reduce in size and eventually
disappear completely.
Содержание ZICSD473
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