12
PL
EN
7. Insert the mains plug into a properly installed 220-240V 50-60 Hz safety power socket.
8. Switch the machine using the speed knob to a speed between 1 and 10 (corresponding to the mixture).
9. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The switch has
to be held in this position according to the desired interval length. When the switch is released it returns
automatically to the “0” position.
10. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture has
formed a ball. Then remove the mains plug.
11. Push the rise knob (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean the parts as described under “Cleaning” .
SUGGESTION
Adjusting the Levels and Using the Hook for not more than
1,5kg of Mixture
Accessories
Picture
Speed
Time min.
Maximum
Operation method
Dough hook
1-6
3-5
1000g flour
+538g water
1 speed run for 10s, the
2 speed run for 20s, and
then the 3 speed run 30s
the 5-6 speed run for 2
min to 4 min to form a
cluster.
Dough hook
1-7
3-10
660g flour
+840g water
1-2 speed run for 30s, the
3-7 speed run for more
than 2min 30s, 10 speed
run for 7 min (MAX)
Beater
8-10
3-10
10 eggs
Open 8 -10 speed to run 3
min above, 10min (MAX).
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