Zelmer 882.3, Руководство пользователя

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The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling. The manufacturer
reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade
aesthetic or other reasons, without notifying it in advance.
* Yeast dough
Note: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of
the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie
according to the above recipe the dough should be transferred to the tin right after blending the ingredients (kneading the dough). After
baking you will receive a tasty, spongy, well risen sweet yeast bun.
** Operation: P – pulse C – continuous
Table 2. LIQUIDIZER
Product Max quantity Preparation Gear Operation* Operation time
Fruit cocktail 1 liter = 0.50–0.75 l of milk
+ fruits
Grind fruits.
–
Add milk, blend.
–
10–12
12
P
C
5–10 times
30 s
Pancake batter 1 liter = 1 cup of milk + 1 cup of
water + 2 eggs + flour
Put all the ingredients in the container
and blend.
Increase from
8–12
C
up to
30 s
Vegetable
soup
1 liter = 30 deca-grams of
–
cooked vegetables,
10 decagrams of lean meat,
–
2 cups of stock,
–
Cook meat and vegetables, cool down
–
and blend.
Add stock.
–
10–12
12
P
C
5–10 times
30–40 s
* Operation: P – pulse C – continuous