21
20
ENGLISH
ENGLISH
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Remove all trays except for the drip tray. Ensure the drip tray is properly in
place on the bottom of the air fryer.
NOTE:
The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food inside the rotisserie basket and close it.
4. Hold the sealed rotisserie basket in your hands so that the side with the door
is in your right hand.
5. Guide the basket into the rotisserie rack position in the air fryer. Place the left
side of the basket into the round rotisserie gear located on the left interior
wall. Once it’s in place, lift the right side of the basket and place the protruding
pin on the rotisserie rail on the right interior wall. Slide it until it reaches the
rotisserie support and is in line with the left side. Close the air fryer the door,
making sure it clicks into place.
NOTE:
If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
6. Select your desired preset button by pressing the desired icon.
7. Press the TIME button to adjust the time by rotating the time and temperature
dial on the top of the air fryer.
8. Press the TEMP button to adjust the temperature by rotating the time and
temperature dial on the top of the air fryer.
9. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
10. Once the air fryer is running, press the ROTATE button to begin the rotisserie
rotation. While the air fryer is running, the display will toggle between the set
temperature and remaining time.
NOTE:
Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
11. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
12. Use oven mitts with the rotisserie retrieval tool to remove the hot basket from
the air fryer. Use oven mitts or a kitchen towel to open the basket door.
How to Use the Rotisserie Retrieval Tool
1. Hold the retrieval tool by its handle.
2. Guide the retrieval tool into the air fryer. Position it below the rotisserie spit or
basket.
3. Use the retrieval tool to lift the right side of the rotisserie spit. Once it is free,
lift the left side.
4. Carefully remove the hot rotisserie spit or basket and food from the air fryer.
Air Frying Tips
• Almost any food you cook in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
Smaller pieces of food require less cooking time than larger items.
• Smaller pieces of food may be cooked at higher temperatures than larger items
because they generally require less time to cook.
• For best results in the shortest amount of time, air fry food in single layers.
• Most prepared foods do not need to be tossed in oil before air frying. Most
already contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well.
• Rotate trays halfway through the cooking cycle to ensure the most even results.
• Toss foods you are preparing from scratch, such as French fries, with oil, in a
separate bowl, to improve browning and crispiness. Fresh foods do not contain
the same oils, fats, and other ingredients that prepared foods contain, which
promote browning and crispiness.
• When making French fries using fresh potatoes, ensure they are completely
dry before cooking in the air fryer. Even the smallest droplets of moisture will
prevent them from getting crispy.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such
as the batters used to make tempura, will run and not set fast enough like they
do in a deep fryer.
• Coating battered foods in panko breadcrumbs or puffed rice, and then spraying
them with oil, can help create crispy, healthier versions of your favorite fried
foods.
• Cook chicken until it reaches an internal temperature of 165°F.
• The air fryer is great for reheating food. To reheat your food, set the temperature
to 300°F for up to 10 minutes. Use a thermometer to ensure food reaches an
internal temperature of 165°F, the recommended food-safe temperature for
reheating food.
• Do not use any paper or plastic plates/containers in the air fryer.
• Aluminum foil and parchment paper can be used in the air fryer on the cooking
trays only. Do not place aluminum foil or parchment paper in the rotating
basket.
• It is not recommended to use any of the fryer’s tools for anything other than
their intended use with the air fryer as this may damage the components.
• Do not use the drip tray as a baking pan.
