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ENGLISH
ENGLISH
How to Use the Rotisserie Spit
The rotisserie spit accessory must be used with the rotisserie forks. The rotisserie
spit accessory allows you to cook a whole chicken, large cuts of meat, fruits, and
more to perfection. The maximum weight the rotisserie spit allows is 4 lbs.
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE:
The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Hold the left side of the rotisserie spit in your left hand and the right side in
your right.
4. Guide the prepared rotisserie spit into the air fryer in the rotisserie rack
position. Place the left side of the rotisserie spit into the round rotisserie gear
located on the left interior wall. Once it is in place, lift the right side of the
rotisserie spit and place it on the rotisserie holder on the right interior wall.
Slide it until it reaches the rotisserie support and is in line with the left side.
Close the air fryer the door, making sure it clicks into place.
NOTE:
If the door is opened at any point while the air fryer is running, it will
pause the cooking time.
5. Select your desired preset button by pressing the desired icon.
6. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the air fryer.
7. If desired, press the TEMP button to adjust the temperature by rotating the
time and temperature dial on the top of the air fryer.
8. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
9. Once the air fryer is running, press the ROTATE button to begin the rotisserie
rotation. While the air fryer is running, the display will toggle between the set
temperature and the remaining time.
NOTE:
Press START/STOP at any time to stop the cooking process. The time
and temperature will disappear from the screen and only the running lights will
remain. The fan will stay on for about 20 seconds before the unit completely
shuts off.
10. Once the cooking time is done, the unit will beep 3 times and will automatically
shut off.
11. Use oven mitts with the rotisserie retrieval tool to remove the hot spit with the
hot food from the air fryer. Spit and forks will be HOT, use extreme caution
when unscrewing the forks.
How to Use the Rotisserie Basket
The rotisserie basket accessory is perfect for making evenly air fried foods such
as French fries, tater tots, chicken nuggets, and more. The maximum weight the
rotisserie basket allows is 4 lbs.
Rotisserie: Before First Use
• Read all material and warning stickers and labels.
• Wash all parts and accessories used in the cooking process with warm soapy
water.
NOTE:
Only the accessories are dishwasher safe.
• Wipe the inside and outside of the air fryer with a clean moist cloth.
• Place the air fryer on a stable, level, horizontal, and heat resistant surface.
• Select the appropriate cooking accessory for your recipe.
How to Prepare the Rotisserie Spit
Chicken:
If cooking a chicken on the rotisserie spit, ensure that all the innards
have been removed, that it is seasoned, and properly trussed.
1. Insert the rotisserie spit into the chicken’s cavity so that the chicken can hang
securely on the rod. Place the chicken with the rod on a cutting board and
clean any food bits off the ends of the spit.
2. Hold the rod in one hand, and one of the rotisserie forks with the prongs
pointed toward the chicken in the other hand. Insert the rod into the square
notches on the rotisserie fork.
CAUTION:
Forks are sharp. Handle with care.
3. Poke the chicken with the fork and insert the prongs completely. Secure the
fork by tightening the screw. Repeat on the other side.
NOTE:
Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The chicken should also be secure; it should
not be able to slide back and forth on the rod.
Boneless meat (beef, pork, etc.) or fruit (pineapple, etc.)
1. Insert the rotisserie spit, lengthwise, into the center of the meat or fruit. Place
the meat, or fruit, with the rod onto a cutting board and clean any food bits off
the ends of the spit.
NOTE:
If the spit doesn’t pierce your food well enough to insert, carefully
make an incision with a sharp kitchen knife to assist the initial puncture.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs pointed
toward the food, in the other hand. Insert the rod into the square notches on
the rotisserie fork. Use forks only if needed to hold foods larger than the width
of the forks.
CAUTION:
Forks are sharp. Handle with care.
3. Stick the meat or fruit with the fork and insert the prongs completely. Secure
the fork by tightening the screw. Repeat on the other side.
NOTE:
Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The food should also be secure; it should not
be able to slide back and forth on the rod.
