Zanussi ZZP35901XK Скачать руководство пользователя страница 18

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PIZZA
Use the Pizza setting function.

Preheat the empty oven for 10 minutes

before cooking.

Food

Temperature (°C)

Time (min)

Shelf position

Comments

Pizza, large

200

15 – 25

In a baking tray

Pizza, small

200

10 – 20

In a baking tray

Bread rolls

200

15 – 25

In a baking tray

DEFROST

Food

Quantity

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Comments

Chicken

1.0

100 - 140

20 - 30

Place the chicken on an

upturned saucer placed on

a large plate. Turn halfway

through.

Meat

1.0

100 - 140

20 - 30

Turn halfway through.

Meat

0.5

90 - 120

20 - 30

Turn halfway through.

Trout

0.15

25 - 35

10 - 15

Strawberries

0.3

30 - 40

10 - 20

Butter

0.25

30 - 40

10 - 15

Cream

2 x 0.2

80 - 100

10 - 15

Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau

1.4

INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.

Food

Function

Accesso-

ries

Shelf

position

Tempera-

ture (°C)

Time (min)

Comments

Small

cake

Conven-

tional

Cooking

Baking

tray

170

20 - 30

Put 20 small

cakes per one

baking tray.

Apple pie

Conven-

tional

Cooking

Wire

shelf

170

80 - 120

Use 2 tins (20 cm

diameter), diago-

nally shifted.

Содержание ZZP35901XK

Страница 1: ...GETTING STARTED EASY User Manual ZZP35901XK EN User Manual Oven ...

Страница 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Страница 3: ... place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical r...

Страница 4: ...e performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and...

Страница 5: ...c cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as described are not harmful to humans including infants or persons with medical conditions INTERNAL LIGHTING WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not us...

Страница 6: ...hapters To set the Time of day refer to Clock functions chapter INITIAL CLEANING Remove all accessories from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories back to their initial position PREHEATING Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the fu...

Страница 7: ...st Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to en sure that the oven operates with the highest energy effi ciency possible When you use this function the tem perature in the cavity may differ from the set tempera ture The residual heat is used The heating power may be reduced For gener al energy saving recom mendations refer to Energy Eff...

Страница 8: ...utes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display SETTING THE DURATION FUNCTION 1 Set a heating function 2 Press again and again unti...

Страница 9: ...t time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the signal COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING THE ACCESSORIES Wire shelf Push the shelf between the guide bars of the shelf support and...

Страница 10: ...do not change the oven temperature Temperature C Switch off time h 30 115 12 5 Temperature C Switch off time h 120 195 8 5 200 245 5 5 250 1 5 After an automatic switch off press any button to operate the oven again The Automatic switch off does not work with the functions Light Duration End COOLING FAN When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven ...

Страница 11: ...from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performa...

Страница 12: ... 2 50 60 In a 20 cm cake mould Plum cake1 170 2 160 2 50 60 In a bread tin Small cakes 170 3 160 3 1 and 3 20 30 In a baking tray Biscuits1 150 3 150 3 20 30 In a baking tray Meringues 100 3 100 3 90 120 In a baking tray Buns1 190 3 180 3 15 20 In a baking tray Choux1 190 3 180 3 25 35 In a baking tray Plate tarts 180 3 170 2 45 70 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 left and ...

Страница 13: ... 190 1 20 30 On a deep pan Scones1 200 3 190 2 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 180 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2...

Страница 14: ...e shelf and a deep pan English roast beef medium 210 2 200 2 51 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 150 On a deep pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep an Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole on a deep pan Turkey 180 1 160 1 210 240 Whole on a deep ...

Страница 15: ... C Shelf posi tion Trout Sea bream 190 2 175 2 1 and 3 40 55 3 4 fishes Tuna fish Salmon 190 2 175 2 1 and 3 35 60 4 6 fillets GRILLING Preheat the oven for 10 minutes Use the third position Set the temperature to 250 C Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken ...

Страница 16: ...d joints turkey 1 1 30 40 20 30 Chicken cut in two 2 1 25 30 20 30 Chicken drum sticks 6 15 20 15 18 Quail 4 0 5 25 30 20 25 Vegetable gratin 20 25 Scallops 15 20 Mackerel 2 4 15 20 10 15 Fish slices 4 6 0 8 12 15 8 10 MOIST FAN BAKING For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping ...

Страница 17: ...a pan on wire shelf 180 3 35 45 Pouched meat 0 25 kg baking tray or dripping pan 200 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 35 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 20 pieces baking tray or dripping pan 180 2 40 45 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust...

Страница 18: ...ate Turn halfway through Meat 1 0 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Strawberries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1 4 60 60 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350 1 Food Function Accesso ries Shelf positio...

Страница 19: ...ood remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause dam...

Страница 20: ...ks CLEANING REMINDER To remind you that the pyrolysis is necessary PYR flashes in the display for 10 seconds after each activation and deactivation of the oven The cleaning reminder goes out after the end of the pyrolysis if you press and at the same time while PYR flashes in the display REMOVING AND INSTALLING DOOR The oven door has four glass panels You can remove the oven door and the internal ...

Страница 21: ...n the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B C Make sure that you install the middle panel of glass in the seats correctly A B C REPLACING THE LAMP WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait un...

Страница 22: ...at the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp It takes too long to cook the dishes or they cook too quick ly The temperature is too low or too high Adjust the temperature if nec essary Follow the advice in the user manual Steam and condensation settle on the food and ...

Страница 23: ...RVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNIN...

Страница 24: ...without a main plug and a main cable To access the electrical connections unscrew the 2 T20 screws on the rear panel top and take the panel out Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circ...

Страница 25: ...he end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time se...

Страница 26: ...26 ...

Страница 27: ...27 ...

Страница 28: ...WWW ZANUSSI COM SHOP 867347899 A 252018 ...

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