Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole on
a deep
pan
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Trout /
Sea bream
190
2
175
2 (1 and
3)
40 - 55
3 - 4
fishes
Tuna fish /
Salmon
190
2
175
2 (1 and
3)
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
15
Содержание ZZP35901XK
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