6
7
HEATING TIMES
Various factors affect heating times:
• The material and thickness of the crockery
• Load size
• How the crockery is arranged
• Temperature setting
• Repeated opening and closing of the drawer
Symbol
°C(1)
Function
Warning
30°C
Defrosting.
Dough proving.
Yoghurt fermentation.
-
Cover the dough.
Cover the tub.
45°C
Warming cups and glasses.
-
60°C
Warming dinner plates.
Reheating delicate foodstuffs.
-
Preheat the dish.
70°C
Keeping foodstuffs warm.
Preheat the dish and cover
the food.
80°C
Reheating foodstuffs.
Preheat the dish.
1)
The temperatures refer to the drawer when empty and closed.
It is therefore not possible to give precise heating
times.
As you use the warming drawer regularly, you will
learn the best settings for your crockery.
Suggestions for the “keep warm” and “reheat”
function:
Preheat the warming drawer for 15 minutes to
ensure it is at the required internal temperature.
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