Zanussi ZVENN5X1, Руководство пользователя

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(kg)
(min)
Defrosting time
(min)
Further defrosting
time
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
when still slightly
frozen in places.
Gateau 1.4 60 60 -
PRESERVING
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
35 - 45
STONE
FRUIT
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGE-
TABLES
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
DEHYDRATING - TRUE FAN COOKING
Use the second shelf position.
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