BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
(°C)
(min)
Puff pastries
True Fan Cooking
170 - 180
20 - 30
Short bread / Pastry strips
Conventional Cooking
160
20 - 30
Short bread / Pastry strips, pre-
heating is not needed
True Fan Cooking
140
20 - 35
Small cakes
True Fan Cooking
160
20 - 35
Conventional Cooking
170
20 - 35
Biscuits made of yeast dough,
preheating is not needed
True Fan Cooking
150 - 160
20 - 40
Macaroons, preheating is not
needed
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg white /
Meringues, preheating is not
needed
True Fan Cooking
80 - 100
120 - 150
BAKES AND GRATINS
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
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