BAKING IN TINS
Use the function: Conventional Cooking.
(°C)
(min)
Sponge cake
160
35 - 50
2
Cheesecake, use a deep pan
160 - 170
60 - 90
1
Apple pie, 2 tins Ø20 cm
180
70 - 90
1
CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
17
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