Use the first shelf position.
(°C)
(min)
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
MULTILEVEL BAKING
Use the first / third shelf position.
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C)
(min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180
25 -
45
Dry streusel cake
150 - 160
30 -
45
Short pastry bis-
cuits
150 - 160
20 -
40
Biscuits made of
sponge cake mix-
ture
160 - 170
25 -
40
Short bread /
Pastry strips
140
25 -
45
Biscuits made of
yeast dough
160 - 170
30 -
60
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C)
(min)
Macaroons
100 - 120
40 -
80
Pastries made of
egg white / Merin-
gues
80 - 100
130 -
170
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
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