4
0
010
0
5
5 10
0
2
0
In the models with electric oven it is necessary,
while the grill is in function, to leave the door half-
open and to put the protective screen to the knob
(fig. 3 - 4).
Fig. 5
The oven is equipped with an enamelled pan to collect
the juices of grilled meats (Fig. 5 - A), and with a grid
for grilled and baked dishes (Fig. 5 - B).
Electric oven
Fig. 2
FO 1095
Fig. 3
FO 2124
Fig. 4
FO 0375
Control knobs (Fig. 2)
It makes it possible to choose the most appropriate tem-
perature and to select the elements radiating heat one
by one.
Meaning of symbols:
0
Oven off
Oven light
50-max
Temperature
Bottom heating element
Top heating element
Grill
To select the temperature, turn the knob clockwise until
the pointer is on the position indicating the desired tem-
perature, included hetween 50°C and max.
The temperature will be kept constant by the thermostat.
If you want more heat coming from the bottom or more
heat coming from the top turn the knob so as to place
the pointer on the symbol
(bottom heat) or
(top
heat).
Under these conditions the temperature will never
exceed about 200°C in the bottom heat position
and
180°C in the top heat position
and it will not he
regulated by the thermostat.
Electric grill
In the models with electric oven turn the knob so as to
place the pointer on the symbol
.
Place the dripping pan under the wire shelf so as to
prevent fat from dripping on the bottom of the oven.
When baking or grilling, always keep the cooker
lid open to avoid over-heating.
FO 0918
